Fresh Campari Tomato Sauce Recipe 375

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FRESH CAMPARI TOMATO SAUCE RECIPE - (3.7/5)



Fresh Campari Tomato Sauce Recipe - (3.7/5) image

Provided by fionalikesfood

Number Of Ingredients 7

16-17 Campari tomatoes
Extra virgin olive oil
4-5 large cloves of garlic, thinly sliced
1/3 cup basil, chopped
1 dessert spoon of sugar
Kosher salt
Freshly ground black pepper

Steps:

  • 1. Pour enough olive oil in a 10″ skillet to cover it by about 1/4 inch. 2. Place tomatoes in bowl and cover with boiling water for 1 minute. 3. Drain, peel and slice tomatoes in half horizontally. 4. Arrange tomatoes in skillet cut sides up. 5. Sprinkle with sliced garlic, salt, pepper, sugar and chopped basil. 6. Simmer over medium heat for about 30 minutes, or until garlic is translucent and juices have thickened slightly. 7. Spoon over pasta and serve with Parmesan cheese and fresh basil. 8. Annnnnd shrimp, if you're feeling naughty. 9. Enjoy!

FRESH CAMPARI SALSA



Fresh Campari Salsa image

A new twist on an old favorite.

Provided by Lynnda Cloutier

Categories     Vegetable Appetizers

Number Of Ingredients 7

1 ear of corn, or 3/4 cup frozen corn kernels
2 lbs. tomatoes
1 jalapeno chile
1/2 red onion, finely diced
juice and grated peel of 1 lime
1/4 cup cilantro leaves, washed, dried and chopped
salt and pepper

Steps:

  • 1. Remove kernels from ear of corn. In hot dry saute pan, toss kernels til they start to blacken slightly and roast. Remove corn from pan and let cool.
  • 2. Cut tomatoes in half and squeeze out seeds and juice. Strain, reserving 1/4 cup juice. Roughly chop tomatoes. Cut jalapeno in half, remove seeds and pith and finely dice
  • 3. Mix corn, tomatoes and strained juice, jalapeno, onion, grated lime peel and cilantro in bowl. Toss to mix. Squeeze in lime juice. Add salt and pepper to taste. Serves 4

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