SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
FRESH CORN WITH ADOBE BUTTER
Make and share this Fresh Corn With Adobe Butter recipe from Food.com.
Provided by swirlycinnacakes
Categories Corn
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Moisten chili powder with lime juice in small bowl.
- Add butter; stir until well blended. Season to taste with salt. Place in small crock or bowl.
- Place corn in 5-quart pan; cover with cold water. Cover; bring to a boil. Boil 1 minutes.
- Turn off heat; let stand 2 minutes or until corn is tender. Drain.
- Serve with butter mixture.
Nutrition Facts : Calories 230.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 105.1, Carbohydrate 29.9, Fiber 3.4, Sugar 3.8, Protein 4.1
BROWN BUTTERED CORN
This side dish is easier than corn on the cob. Fresh corn kernels are cooked in butter browned so that it takes on a deep caramelized flavor. Try it with these roasted fish fillets.
Provided by Melissa Clark
Categories vegetables, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Break ears of corn in half and stand one half vertically on a cutting board. Using a sawing motion, run a knife between cob and kernels to remove kernels. Using back of knife, scrape denuded cob to release corn's juices. Transfer kernels and juice to a bowl. Repeat with remaining corn.
- Melt butter in a saucepan; add thyme. Let butter cook until you see golden brown specks in bottom of pan and butter smells nutty, about 5 minutes. Add corn, juices and a large pinch of salt and pepper; stir well and cover pot. Let cook until corn is tender, about 5 minutes.
- Remove thyme sprigs, add more salt and pepper if desired, and serve hot, alone or as a side dish, garnished with herbs if desired.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 219 milligrams, Sugar 5 grams, TransFat 0 grams
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