Salmon Spinach Party Dip Recipes
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SALMON-SPINACH PARTY DIP
Make and share this Salmon-Spinach Party Dip recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Drain and flake salmon.
- Combine flaked salmon with remaining ingredients, except vegetables and crackers.
- Chill several hours to blend flavors.
- Serve dip with vegetables and crackers.
Nutrition Facts : Calories 132.4, Fat 4.8, SaturatedFat 1.8, Cholesterol 32.4, Sodium 126.8, Carbohydrate 7.3, Fiber 2.7, Sugar 3.7, Protein 16.1
PARTY SPINACH DIP
Make and share this Party Spinach Dip recipe from Food.com.
Provided by Stinkerbell
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place cheese in food processor, and process until smooth, scraping sides of bowl once.
- Place in a medium bowl.
- Stir spinach and remaining ingredients into cheese.
- cover and chill.
- Serve with unsalted crackers, breadsticks, melba toast or raw vegeatables.
- Serving size is 2 TBS.
Nutrition Facts : Calories 224.6, Fat 7.8, SaturatedFat 4.7, Cholesterol 24.8, Sodium 551.5, Carbohydrate 19.6, Fiber 4.9, Sugar 3.2, Protein 21.1
SEAFOOD PARTY DIP
A seafood dip for a special occasion. Serve with breadsticks or crackers.
Provided by Petaluma Deadhead
Categories Crab Dip
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.
- Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.
- Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 3 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 240.1 mg, Sugar 0.1 g
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