Fresh Fruit Bruschetta Recipes

FRESH FRUIT BRUSCHETTA

Fresh Fruit Bruschetta image

Mix your favorite fruit with yogurt, and spoon onto a bagel-the perfect breakfast to eat on the go!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup diced banana
1/3 cup chopped fresh or canned (drained) peaches
1/3 cup raspberries
1/4 cup vanilla, lemon or Key lime low-fat yogurt
2 bagels, split in half, or 4 slices banana bread, 1/2 inch thick
1 tablespoon prepared cinnamon-sugar

Steps:

Mix banana, peaches, raspberries and yogurt. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.

Nutrition Facts : Calories 125, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

FRESH TOMATO BRUSCHETTA

Fresh Tomato Bruschetta image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GARDEN-FRESH BRUSCHETTA

Garden-Fresh Bruschetta image

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. -Rachel Garcia, Fort Knox, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 14 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, peeled and halved
14 slices French bread (3/4 inch thick)
4 medium tomatoes, seeded and diced
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
14 fresh basil leaves

Steps:

Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned. , In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

FRUIT BRUSCHETTA

Fruit Bruschetta image

Make and share this Fruit Bruschetta recipe from Food.com.

Provided by Engelis

Categories Dessert

Time 25m

Yield 5 slices, 5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cake, sliced 1-inch thick pieces
2 tablespoons butter
1 pint fresh strawberries, washed & quartered
1 pint fresh blueberries, washed
1 pint fresh blackberries, washed
6 ounces strawberry sauce
1 lb white chocolate
1/2 quart heavy cream
powdered sugar, for garnish

Steps:

Preheat griddle to 400 degrees.
Even coat griddle with whole butter and place pound cake on griddle to brown evenly on both sides.
Place individual browned pound cake slices on plates.
Mix fruite in small mixing bowl with strawberry sauce.
Place fruit mixture on each slice of browned pound cake.
Garnish with powdered sugar.
Melt white chocolate and cream together in double boiler over medium heat.
Drizzle over fruit bruschetta and serve.

Nutrition Facts : Calories 938.1, Fat 69.6, SaturatedFat 42.5, Cholesterol 155.3, Sodium 152.3, Carbohydrate 75.7, Fiber 5.8, Sugar 65.5, Protein 9

STRAWBERRY BRUSCHETTA

Strawberry Bruschetta image

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Provided by Sarah Stephan

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
¼ cup white sugar, or as needed

Steps:

Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g

FRUIT BRUSCHETTA

Fruit Bruschetta image

Hosting an apps and desserts gathering? Include these easy fruit-topped cake mini bites.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 28

Number Of Ingredients 6

Ingredients

1 package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices
2/3 cup soft cream cheese with strawberries, raspberries or pineapple
1 can (11 oz) mandarin orange segments, well drained
Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
Chocolate-flavor syrup, if desired
Toasted coconut or sliced almonds, if desired

Steps:

Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 20 mg

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