Fresh Pear Margaritas Recipes

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SPICED PEAR MARGARITAS



Spiced Pear Margaritas image

Featuring a pear simple syrup flavored with warm spices, this margarita recipe is perfect for fall and winter!

Provided by Lauren Grant

Categories     Drinks

Time 25m

Number Of Ingredients 12

½ cup honey
½ cup water
½ Bosc pear, sliced
1-inch knob ginger, sliced
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
3 ounces tequila (blanco or reposado works)
2 ounces fresh lime juice
1 ½ ounces spiced pear syrup
1 ounce ginger liqueur, such as Domain de Canton
Pear slices for garnish

Steps:

  • Combine honey, water, pear, ginger, cinnamon, nutmeg and clove in a saucepan over medium heat. Bring to a simmer and cook 4 minutes. Remove from heat and let stand at least 15 minutes (1 hour is ideal). Strain syrup through a fine mesh strainer.
  • Discard solids or reserve for garnish, or for another use.
  • Add tequila, lime juice, Spiced Pear Syrup, and ginger liqueur to a cocktail shaker filled with ice. Secure lid and shake vigorously until thoroughly chilled. Strain margaritas into two rocks glasses filled with ice and garnish with pear slices.

Nutrition Facts : ServingSize 1 margarita, Calories 181 calories, Sugar 11g, Sodium 1mg, Fat 0g, SaturatedFat 0g, Carbohydrate 13g, Fiber 0g, Protein 0g, Cholesterol 0mg

PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h10m

Yield 8 margaritas

Number Of Ingredients 5

2 cups silver tequila
2 cups triple sec
1 1/2 cups fresh lime juice, plus lime slices or wheels, for garnish
1/2 cup prickly pear puree
Kosher salt, for rimming glasses

Steps:

  • Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. Chill for at least 4 hours.
  • When ready to serve, spread some salt on a small plate. Run a lime slice around the rim of each glass. Dip the glass rims in the salt to coat. Fill the glasses with ice and pour the margarita mix over. Garnish with a lime slice.

CACTUS PEAR MARGARITAS



Cactus Pear Margaritas image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 7

Lime wedge
Coarse salt
8 ounces white tequila
4 ounces Cointreau
4 ounces cactus pear juice
2 ounces Roses lime juice
2 cups ice cubes

Steps:

  • Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.

PRICKLY PEAR MARGARITA



Prickly Pear Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

3 ounces tequila blanco
1/2-ounce Cointreau
1 1/2 ounces lime juice
2 ounces prickly pear syrup
Kosher salt and turbinado sugar, for garnishing the glass
Kosher salt and turbinado sugar, for garnishing the glass
Kumquats and lime peels, for garnish

Steps:

  • Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.

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