Fresh Sage Herbal Tea Hot Or Iced Recipes

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FRESH SAGE HERBAL TEA {HOT OR ICED}



Fresh Sage Herbal Tea {Hot or Iced} image

Fresh sage herbal tea (hot or iced) is a tasty and refreshing beverage with a surprisingly natural sweetness. The honey is completely optional. You can also try adding the juice and zest of a lemon or lime, or ginger. This recipe scales up easily. I'm providing the quantities for 1 standard-sized mug. Play with amounts to get your preferred taste,

Provided by The Peasant's Daughter

Categories     Beverages

Time 11m

Number Of Ingredients 3

5- 15 Fresh Sage Leaves
Hot Water
1 Tablespoon Honey (Optional)

Steps:

  • For HOT Fresh Sage Tea: Bring water to a rolling boil and pour it over about 5-7 fresh sage leaves in a standard-sized mug.
  • Add honey and other optional ingredients if using and allow to steep for at least 5 minutes and up to 15 minutes for a stronger tea.
  • You do not need to discard the sage leaves but can keep them inside the mug.
  • For ICED Fresh Sage Tea: Bring 1 Litre (1 Quart) of water to a boil and pour it over about 15 fresh sage leaves.
  • Allow the leaves to steep for about 15 minutes.
  • Remove and compost the leaves.
  • Add honey and other national ingredients if using, and refrigerate until cold.

Nutrition Facts : Calories 66 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 11 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE SAGE TEA - HOT OR ICED



Pineapple Sage Tea - Hot or Iced image

Make and share this Pineapple Sage Tea - Hot or Iced recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup pineapple juice, for ice cubes, optional for iced tea
1/2 cup packed fresh pineapple sage leaf
1/4 cup local honey
1 lemons or 1 lime

Steps:

  • Freeze pineapple juice in ice cube trays if making iced tea.
  • Bring 1 quart bottled water just to a boil and pour over the sage leaves.
  • Stir in honey and lemon or lime juice to taste.
  • Steep for 20 minutes.
  • Bring to a boil and then strain into tea cups.
  • If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
  • Garnish with pineapple sage leaves and or flowers.

Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 4.6, Carbohydrate 48.7, Fiber 2.8, Sugar 41, Protein 1

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