Fresh Squeezed Grapefruit Juice With Lemon And Orange Recipes

GRAPEFRUIT ORANGE LEMON JUICE

Grapefruit Orange Lemon Juice image

Not everyone associates citrus with winter, but I do. I can't get enough of this Grapefruit Orange Lemon Juice and I make a variation of it every day. It's refreshing, vibrant and oh so delicious!

Provided by Lindsey Auerbach

Categories Juice

Time 10m

Number Of Ingredients 4

Ingredients

2 grapefruits, peeled and sliced
1 orange, peeled and sliced
1 lemon, peeled and sliced
2 inches fresh ginger root, coarsely chopped

Steps:

Press grapefruits, orange, lemon and ginger through a juicer. Enjoy immediately or transfer to a jar, seal well and refrigerate up to 24 to 48 hours. Nutrients are most potent when consumed as soon after juicing as possible.

JUICE OF A FEW FLOWERS

Juice of a Few Flowers image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 4 drinks

Number Of Ingredients 8

Ingredients

1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed pink grapefruit juice (1 grapefruit)
1/4 cup freshly squeezed lemon juice (1 lemon)
1/4 cup freshly squeezed lime juice (2 limes)
1 cup good vodka (recommended: Grey Goose or Finlandia), optional
Extra lemon juice
Granulated sugar
Fresh mint sprigs

Steps:

Combine the orange juice, grapefruit juice, lemon juice, lime juice, and vodka, if using, in a pitcher. Dip the rim of 6 martini glasses first in a dish with lemon juice and then a dish with sugar. Set aside to dry.
When ready to serve, place ice cubes in a cocktail shaker, add the cocktail mixture to fill the shaker 3/4 full, and shake for about 30 seconds. It's important to shake for a full 30 seconds to get the drink very cold and dilute it slightly with the ice. Pour into the sugared martini glasses and garnish with a sprig of mint. Continue filling the shaker with ice and cocktail mixture until all the drinks are poured. Serve ice cold.

ORANGE LEMONADE

Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

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