Fresh Squeezed Lemonade By The Glass Recipes

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FRESH SQUEEZED LEMONADE



Fresh Squeezed Lemonade image

I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.

Provided by mamadelogan

Categories     Beverages

Time 6m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1 3/4 cups lemon juice (freshly squeezed)
1 3/4-2 cups sugar (The sweeter the lemons the less sugar you will need)
2 cups water
7 cups water (or enough to fill the gallon pitcher)

Steps:

  • Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
  • in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
  • Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
  • Refrigerate gallon of lemonade pitcher to cool.
  • Serve over ice and garnish if desired.

Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1

HOMEMADE LEMONADE



Homemade Lemonade image

The best fresh squeezed Lemonade recipe, made with just 3 ingredients! It's perfectly sweet and our favorite refreshing summer drink.

Provided by Lauren Allen

Categories     Beverage

Time 10m

Number Of Ingredients 3

2 cups granulated sugar
1 1/2 cups fresh lemon juice (, about 6-8 lemons)
4 1/2 - 5 cups water (, divided)

Steps:

  • Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
  • Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
  • When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.

Nutrition Facts : Calories 232 kcal, Carbohydrate 61 g, Sodium 17 mg, Sugar 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

FRESH SQUEEZED LEMONADE



Fresh Squeezed Lemonade image

This lemonade has 5 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 120 calories and 29 grams of sugar per serving.

Provided by Food Network

Time 5m

Yield 2 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
  • *or 4 packets Truvia® natural sweetener

FRESH STRAWBERRY LEMONADE BY THE GLASS



Fresh Strawberry Lemonade by the Glass image

Refreshing, rosy homemade strawberry lemonade made with fresh-picked strawberries and juicy lemons ... one sweet glass at a time.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

2 - 3 medium strawberries (hulled and quartered (about 1/4 cup))
2 tablespoons white sugar
1/4 cup hot water
3 tablespoons fresh-squeezed lemon juice
3/4 cup cold water
Ice

Steps:

  • In a 16-ounce or larger glass, place the strawberries and the sugar. Mash the berries against the side of the glass with a fork until they're smashed and juicy.
  • Stir in the hot water until the sugar is dissolved.
  • Stir in the lemon juice and the cold water.
  • Fill to the top with ice and serve.

FRESH-SQUEEZED LEMONADE



Fresh-Squeezed Lemonade image

Adding lemon rind to the sugar syrup gives an extra bit of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

2/3 cup sugar
2 quarts cold water
3 large lemons
Dash of vanilla extract

Steps:

  • In a small saucepan, combine sugar, 1/2 cup water, and a few pieces of lemon rind (yellow part only). Bring to a boil and remove from heat.
  • Squeeze lemons and combine juice with sugar syrup, vanilla, and remaining cold water.
  • Add ice and serve in tall glasses.

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