Freshberryvodkaslush Recipes

FRUIT VODKA SLUSH

Steps:

• Simmer sugar and water for 3 minutes; cool.
• Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
• Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
• Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.

VODKA SLUSH

Steps:

• In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
• When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
• To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

CRANBERRY CITRUS VODKA SLUSH

Steps:

• In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
• Seal and place in the freezer until frozen solid.
• Take out of freezer and let thaw.
• Drink when it has thawed and is slushy.
• Or put in blender and blend until slushy.
• Garnish with fresh cranberries, zest of a lime or an orange slice.