Fried Brie With Cranberry Sauce Recipes

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DEEP FRIED BRIE



Deep Fried Brie image

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

Provided by CHRISTINA KANDIL

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 8

Number Of Ingredients 6

1 egg
salt and pepper to taste
1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
½ cup dry bread crumbs
3 cups oil for deep frying
1 cup cranberry sauce

Steps:

  • In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
  • Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 18.5 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 246.7 mg, Sugar 13.7 g

FRIED BRIE WITH CRANBERRY SAUCE



Fried Brie With Cranberry Sauce image

This is a great appetizer to serve at your next dinner. Especially nice in the fall or winter time when cranberries are more plentiful.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup unbleached flour
1 lb brie cheese (not over-ripe)
1 egg, lightly beaten
1 cup fresh breadcrumb
1 cup vegetable oil
1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
6 tablespoons sugar or 6 tablespoons Splenda sugar substitute
6 tablespoons water

Steps:

  • Place cranberries and water in a sauce pan and bring to a boil.
  • Cover and simmer for 10-15 minutes.
  • Remove from heat and stir in the sugar or Splenda.
  • Return the pan to the heat and simmer for 10-15 minutes more.
  • Pour into a serving dish, keep warm.
  • Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
  • Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
  • Drain well.
  • Serve the fried brie while still hot with the warm cranberry sauce.
  • NOTE: I use Splenda and it works fine in this recipe.

Nutrition Facts : Calories 790.7, Fat 59.3, SaturatedFat 18.4, Cholesterol 110.8, Sodium 620, Carbohydrate 44.3, Fiber 2.3, Sugar 15, Protein 21.4

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