Fried Cabbage And Potatoes Bandgobhi Alu Sabji Recipes
FRIED CABBAGE & POTATOES
I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.
Provided by Rachel Anthony
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
- 2. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
- 3. Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.
FRIED CABBAGE AND POTATOES (BANDGOBHI ALU SABJI)
Steps:
- shred wash cabbage, drain. Grind cloves, cardamom, cinnamon into fine powder, set aside. Heat 3 tbs fat, stir-fry potatoes until lightly browned. Set aside. 2 tbs fat into pan, stir-fry ginger, chili pepper and turmeric for a few seconds. Add cabbage and fry 3-4', stirring. Add tomatoes, potatoes, salt, sugar and water. Simmer about 20'. Sprinkle with ground spices before serving.
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