Fried Cabbage And Potatoes Bandgobhi Alu Sabji Recipes

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FRIED CABBAGE & POTATOES



Fried cabbage & potatoes image

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Provided by Rachel Anthony

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 7

1 head of cabbage
3 medium potatoes
1/4 c oil
1/4 c butter
1 tsp garlic powder
1 tsp salt
2 tsp pepper

Steps:

  • 1. Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
  • 2. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
  • 3. Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

FRIED CABBAGE AND POTATOES (BANDGOBHI ALU SABJI)



FRIED CABBAGE AND POTATOES (BANDGOBHI ALU SABJI) image

Categories     Vegetarian     Quick & Easy

Yield 4 people

Number Of Ingredients 13

450g cabbage
1 tbs grated ginger
2 cloves
½ tsp chili powder
2 cardamoms
1 tsp turmeric
1 cinnamon stick 7.5cm
4 ripe tomatoes cut into 8 wedges
4 tbs ghee or oil
1 1/2 tsp salt
4 potatoes diced
150 ml water
½ tsp sugar

Steps:

  • shred wash cabbage, drain. Grind cloves, cardamom, cinnamon into fine powder, set aside. Heat 3 tbs fat, stir-fry potatoes until lightly browned. Set aside. 2 tbs fat into pan, stir-fry ginger, chili pepper and turmeric for a few seconds. Add cabbage and fry 3-4', stirring. Add tomatoes, potatoes, salt, sugar and water. Simmer about 20'. Sprinkle with ground spices before serving.

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