Fried Cheesecake Recipes
DEEP-FRIED CHEESECAKE BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- For the cheesecake mixture: Line a baking sheet with wax paper. Beat the cream cheese until smooth in a stand mixer fitted with the paddle attachment. Add the sugar, vanilla and graham cracker crumbs and beat until well combined. Scoop 1-tablespoon balls of the cheesecake mixture onto the prepared baking sheet. Freeze for about 30 minutes.
- For the strawberry sauce: Meanwhile, combine the strawberries, sugar and lemon juice in a medium saucepan over medium-high heat. Cook, stirring often, until the sugar is dissolved and the berries begin to break down and to give off their juices, 5 to 7 minutes. Transfer to a blender or food processor and puree until smooth. Strain through a fine-mesh sieve to remove the seeds. Set aside.
- For the batter: Heat 2 inches of vegetable oil in a deep, heavy-bottomed pot over medium heat until the oil registers 350 degrees F on a deep-frying thermometer. Line a baking sheet with paper towels and set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the milk and whisk until smooth.
- When the oil is ready, remove the cheesecake balls from the freezer. Working in batches, add the cheesecake balls to the batter a few at a time, turning to coat. Remove from the batter, allowing excess to drip off, and then carefully add to the oil. Fry, turning occasionally, until golden brown, 2 to 3 minutes per batch (allow the oil to return to temperature between batches). Remove from the oil with a slotted spoon and drain on the paper towels.
- Serve warm, with strawberry sauce.
FRIED CHEESECAKE
Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)
Provided by Steve_G
Categories Cheesecake
Time 30m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 8
Steps:
- Defrost cheesecake slightly.
- Dip into buttermilk; lift to drain excess liquid.
- Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
- Refreeze for at least 2 hours.
- Heat peanut oil to 325 degrees.
- Immerse cheesecke completely.
- Deep fry for approximately 1 minute.
- serve with praline sauce: Heat pecans in skillet.
- Add amaretto and reduce.
- Add brown sugar and cream.
- Cook on medium heat and reduce to half.
- Pour over cheesecake.
Nutrition Facts : Calories 1990.3, Fat 153.9, SaturatedFat 50.4, Cholesterol 257.9, Sodium 709.5, Carbohydrate 144.8, Fiber 11.5, Sugar 87.3, Protein 27.4
FRIED CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: cream cheese, lemon juice, vanilla extract, granulated sugar, heavy cream, all-purpose flour, large eggs, graham crackers, canola oil, strawberry sauce, whipped cream, powdered sugar
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl, use an electric mixer to combine the cream cheese, lemon juice, and vanilla extract.
- Once smooth, use a spatula to scrape down the sides of the bowl, then add the sugar and heavy cream. Mix on high speed for about 2 minutes, or until the batter is thick and smooth.
- Pour batter into a 13x9-inch (33x23-cm) baking dish lined with parchment paper. Use a spatula to spread the batter evenly and make the top as level as possible.
- Freeze for four hours.
- Fill a gallon-size plastic bag with the graham crackers. Use a rolling pin or meat mallet to crush the graham crackers until they are super-fine crumbs.
- Pour the flour, eggs, and graham cracker crumbs into 3 separate medium bowls.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Remove the cheesecake batter from the freezer and use the parchment paper to lift it out of the pan. Cut the cheesecake into 12 4x3-inch (10x7-cm) bars.
- Take a piece of cheesecake and toss it in the flour. Tap off any excess flour, dip the piece in the egg, and then toss it in the graham cracker crumbs. Dip it back in the egg again, then toss in the graham cracker crumbs once more. Repeat with the remaining cheesecake pieces.
- Fry the breaded cheesecake, 2 or 3 bars at a time, until golden brown, 30-60 seconds.
- Drain the cheesecake bars on a wire rack or paper towels.
- Serve with strawberry sauce, whipped cream, and powdered sugar.
- Enjoy!
Nutrition Facts : Calories 1014 calories, Carbohydrate 33 grams, Fat 98 grams, Fiber 0 grams, Protein 6 grams, Sugar 20 grams
DEEP FRIED CHEESECAKE
Make and share this Deep Fried Cheesecake recipe from Food.com.
Provided by sheri77
Categories Cheesecake
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- cut already made cheesecake into 20 pieces. or however many of these you decide to make.
- Beat milk and egg together to make the egg wash.
- Lightly moisten each spring roll wrapper with the egg wash.
- Place a piece of cheescake in the middle of the wrapper. Fold top of wrapper down over the cheesecake, and both sides towards the middle. Roll each piece towards you until it is completely rolled up. give it a gentle squeeze to make sure the dough is sealed completely.
- Place 'eggroll' in heated oil pan and fry until lightly browned (about 15 seconds each side).
- Using tongs remove from oil and place in bowl of cinnamon sugar to coat.
- Serve with ice cream and drizzled caramel or chocolate.
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- Cut the frozen cheesecake into small 1-inch squares. The cheesecake I used had a graham cracker crust about 1/4"-inch thick. I trimmed the crust down to about 1/8-inch so the center would be mostly cheesecake, but this is an optional step. Keep the cheesecake cubes in the freezer until you’re ready to fry them.
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