FRIED CRAWFISH ETOUFFEE BALLS
Provided by Christin Mahrlig
Number Of Ingredients 15
Steps:
- In a large bowl, combine Crawfish Etouffee, 1/4 cups bread crumbs, rice, green onion, hot sauce, salt, cayenne, and 2 beaten eggs. Refrigerate for 30 minutes.
- In a medium bowl, whisk together 2 eggs and milk. Place flour in a second bowl and remaining bread crumbs in a third bowl.
- Scoop etouffee mixture into balls the size of a golf ball. Roll each ball in flour, then egg mixture, and finally the bread crumbs. Place on a baking sheet and refrigerate until firm, at least 2-3 hours and up to 24 hours.
- Pour oil to a depth of 4 inches in a Dutch oven. Heat oil over medium heat until oil temperature reaches 350 degrees. Fry balls in batches for about 3 minutes, until they are golden brown. (Note: I only had about 1 1/2 inches of peanut oil in my Dutch oven, so I cooked them for about 3 minutes, flipped them over and cooked an additional 2-3 minutes and they turned out fine.)
- To make Chipotle Ranch: In a medium bowl, combine ranch mix, buttermilk, and mayo and whisk until smooth. Stir in chipotle.
CRAWFISH ETOUFFEE LIKE MAW-MAW USED TO MAKE
This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread.
Provided by RITALEE76
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a stock pot, melt butter over medium heat. When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps. Cook the roux for 5 minutes. Do not brown.
- Stir in onions and bell peppers; saute 10 minutes, or until onions are translucent. Add garlic, and saute for 3 minutes. Stir in crawfish tails. Slowly pour in enough water to reach a little thicker than soup-like consistency. Season with cumin, Worcestershire sauce, hot sauce, and salt and pepper. Reduce heat, and simmer for 10 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 11.5 g, Cholesterol 241.8 mg, Fat 47.5 g, Fiber 1.5 g, Protein 17.5 g, SaturatedFat 29.4 g, Sodium 420.9 mg, Sugar 3.4 g
More about "fried crawfish etouffee balls recipes"
FRIED CRAWFISH ETOUFFEE BALLS - LOUISIANA COOKIN
From louisianacookin.com
5/5 (3)Estimated Reading Time 2 minsServings 10
FRIED CRAWFISH ÉTOUFFéE BALLS RECIPE - MMMRECIPES : EASY AND …
From mmmrecipes.com
Cuisine CajunTotal Time 1 hrCategory AppetizerCalories 110 per serving
CRAWFISH ETOUFFéE
From myneworleans.com
CRAWFISH ÉTOUFFéE COOKED THE OLD-FASHIONED WAY IS A CLASSIC CAJUN …
From acadianatable.com
FRIED CRAWFISH ETOUFFEE BALLS | NICOLE BROUSSARD - COPY ME THAT
From copymethat.com
THE ULTIMATE CRAWFISH ÉTOUFFéE RECIPE: A TASTE OF LOUISIANA AT HOME
From ritzyrecipes.com
EMERIL LAGASSE'S CRAWFISH ETOUFFEE RECIPE - JANE'S KITCHEN
From janeskitchenmiracles.com
CRAWFISH ÉTOUFFéE: A TASTE OF LOUISIANA’S CULINARY HERITAGE
From cookingwithsoul.com
FRIED CRAWFISH ETOUFFEE BALLS | MARY MOHAMED | COPY ME THAT
From copymethat.com
FRIED CRAWFISH ÉTOUFFéE BALLS - GEAUX ASK ALICE!
From geauxaskalice.com
CRAWFISH ETOUFFEE BALLS - BEARDTASTIC RECIPES
From beardtasticrecipes.com
FINGER FOOD WITH A KICK: FRIED CRAWFISH ÉTOUFFéE BALL …
From arlenbennycenac.com
FRIED CRAWFISH ETOUFEE BALLS – CRAWFISH CRITTER RUNNERS & BOIL HOUSE
From crawfish-finder.com
LANDRY'S SEAFOOD HOUSE CRAWFISH ETOUFFEE RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
LEFTOVER CRAWFISH RECIPES - LAUREN FROM SCRATCH
From laurenfromscratch.com
LOUISIANA CRAWFISH BALLS - COOP CAN COOK
From coopcancook.com
CRAWFISH ETOUFFéE - LOUISIANA FISH FRY
From louisianafishfry.com
CRAWFISH BALLS - THIS OLE MOM
From thisolemom.com
FRIED CRAWFISH ETOUFFEE BALLS RECIPE
From myhoustonmajic.com
28 CREOLE AND CAJUN RECIPES TO MAKE AT HOME - FOOD & WINE
From foodandwine.com
FRIED CRAWFISH ÉTOUFFéE BALLS - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



