Fried Prawn Crackers For Chinese New Year Recipes

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FRIED PRAWN CRACKERS FOR CHINESE NEW YEAR



Fried Prawn Crackers for Chinese New Year image

Fried Prawn crackers (sometimes also referred to as "shrimp chips") is a colorful and signature snack for any Chinese New Year celebration. Prawn crackers are deep fried and expand like a flower when dropped in hot oil.

Provided by Bill

Categories     Appetizers and Snacks

Time 15m

Number Of Ingredients 2

2 cups vegetable oil ((for frying))
1 box shrimp or prawn flavored chips

Steps:

  • Heat the oil to 325 degrees Fahrenheit, and adjust your burner to maintain a constant temperature. You can use a thermometer to monitor the oil temperature for optimum frying.
  • Prepare a sheet pan by lining it with paper towels. You will also need a spider or a large spoon to handle the shrimp chips when frying.
  • Place 8 to 10 chips in the spider and drop them into the hot oil. Give them a gentle stir. Almost immediately, you will see the chips expand and float to the top of the oil.
  • Use your spider to quickly scoop them out of the oil before they get scorched or burned. Shake off as much of the excess oil as possible, and transfer them to your prepared sheet pan. Fry the chips in batches until you have enough, and transfer the cooled chips to a basket and serve.

FRIED PRAWN CRACKERS



Fried Prawn Crackers image

These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Yield Serves 12 to 16

Number Of Ingredients 2

Safflower oil, for frying
1 package uncooked prawn crackers (available at amazon.com)

Steps:

  • Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.

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