Fried Zucchini With Feta And Pine Nuts Recipes

FRIED ZUCCHINI WITH FETA AND PINE NUTS

Fried Zucchini with Feta and Pine Nuts image

The Fried Zucchini with Feta and Pine Nuts recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 zucchini (about 150 grams)
3 sprigs thyme
100 grams Pine nuts
2 Tbsps olive oil
salt
freshly ground peppers
200 grams Feta

Steps:

Rinse, trim and cut zucchini into 1 cm (approximately 1/2 inch) thick slices on the diagonal. Rinse thyme, shake dry, and strip leaves from stems. Toast pine nuts in a dry frying pan. Remove and set aside. In the same pan, heat the oil and fry zucchini slices, 3-5 minutes per side.
Season with salt, pepper and thyme. Divide zucchini among plates and serve sprinkled with pine nuts and crumbled feta cheese.

Nutrition Facts : Calories 383 kcal, Fat 30 g, SaturatedFat 10.5 g, Protein 19 g, Carbohydrate 8 g, Sugar 0 g, Cholesterol 35 mg

ZUCCHINI WITH FETA AND PINE NUTS RECIPE - (4.5/5)

Zucchini with Feta and Pine Nuts Recipe - (4.5/5) image

Provided by á-103628

Number Of Ingredients 8

Ingredients

2 lbs. zucchini, sliced on an angle (about 1/4 inch or thick)
2 Tbsp. canola oil
2 Tbsp. olive oil
1 Tbsp. minced parsley
2 tsp. minced oregano
1 clove garlic, minced
1/4 cup crumbled feta
2 Tbsp. pine nuts (toasted)

Steps:

Toast pine nuts on 300 degrees till lightly brown. Stir. Cool. Preheat grill over medium high. Brush zucchini with canola oil. Grill until tender about 3 min. per side. In a bowl, mix olive oil, parsley, oregano and garlic. Top zucchini with dressing, feta and pine nuts. Serves 4 to 6

ZUCCHINI CARPACCIO WITH FETA AND PINE NUTS

Zucchini Carpaccio With Feta and Pine Nuts image

This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)

Provided by Queen uh Cuisine

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 medium zucchini, sliced into paper-thin rounds or 2 medium other kinds squash
1 teaspoon finely grated lemon zest
4 teaspoons high-quality extra virgin olive oil
1/4 cup crumbled feta cheese
3 tablespoons loosely packed of fresh mint, coarsely chopped or 3 tablespoons chervil, leaves coarsely chopped
2 tablespoons pine nuts

Steps:

Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
Arrange zucchini on a platter, slightly overlapping the slices.
Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
Sprinkle remaining ingredients over zucchini and serve.

LEMON-ZESTY ZUCCHINI WITH PINE NUTS

Lemon-Zesty Zucchini with Pine Nuts image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup pine nuts
3 tablespoons extra-virgin olive oil
1 large zucchini cut into 3/4 inch chunks (about 1 pound)
2 cloves garlic, smashed
1 lemon, zest stripped off in large pieces
1/2 teaspoon kosher salt
Freshly ground black pepper
6 ounces fresh ricotta

Steps:

Preheat oven to 425 degrees F.
Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan. Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes. Transfer to a serving bowl. Reserve the baking sheet.
Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper. Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.
Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top. Serve.

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