Fritos Pie Casserole Recipes

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FRITO PIE



Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

FRITO PIE RECIPE



Frito Pie Recipe image

Frito Pie Casserole is an easy recipe with all the best Tex Mex flavors! Layer up the corn chips, beef, cheese, and more in a delicious dish that's perfect for weeknight dinners. Everyone will LOVE this Frito Pie recipe!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 30m

Number Of Ingredients 23

1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion (diced)
2 cloves garlic (minced)
1 pound ground chuck
¼ teaspoon ground black pepper
1 1.25 ounce packet taco seasoning
1 teaspoon Worcestershire Sauce
2 teaspoons apple cider vinegar
1 15 ounce can black beans, drained
1 8 ounce can tomato sauce
1 16 ounce can petite diced tomatoes
Kosher salt (to taste)
1 9.25 ounce bag Fritos Corn Chips
2-3 cups Mexican-style shredded cheese
Chopped lettuce
Chopped scallions or diced raw onions
Chopped fresh tomatoes
Black Olives
Chopped fresh cilantro
Sour cream
Avocadoes or Guacamole
Hot Sauce

Steps:

  • Heat oven to 350°F and spray a 7x11-inch baking dish with cooking spray.
  • Heat a large skillet, over medium heat, and add the olive oil and butter. Add the chopped onion and cook 3-4 minutes or until translucent and tender. Add the minced garlic, stir and cook 30 seconds until the garlic has blossomed and is fragrant. Transfer the onion and garlic to a paper towel-lined plate; set aside.
  • Place the ground chuck in the skillet and cook until browned. Drain the fat from the beef in a mesh colander and return the beef to the skillet. Add the onion/garlic mixture, salt, pepper taco seasoning, Worcestershire Sauce, cider vinegar, tomato sauce and diced tomatoes.
  • Mix well and bring the mixture to a low boil over medium heat.
  • Reduce the heat to low and add the beans, mix well. Simmer, stirring often, for 15-20 minutes or until the mixture has thickened and most of the liquid has evaporated. Season to taste, with kosher salt and freshly ground black pepper. *Keep in mind, Fritos are very salty and so is cheese, so use salt lightly.
  • To prepare the casserole:
  • Place 2 cups corn chips in an even layer on the bottom of the prepared casserole dish. Top with 1 cup shredded cheese, taco meat, 1 cup cheese, and another 2 cups corn chips.
  • Bake 15-20 minutes or until the casserole is heated throughout.
  • Serve with chopped tomatoes, lettuce, black olives, chopped scallions, chopped cilantro and/or your other favorite taco toppings.
  • Enjoy!

Nutrition Facts : Calories 335 kcal, Carbohydrate 16 g, Protein 21 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 412 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

FRITOS™ PIE CASSEROLE



Fritos™ Pie Casserole image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
  • Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
  • Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

FRITO PIE CASSEROLE



Frito Pie Casserole image

Makes 6 to 8 servings

Number Of Ingredients 15

2 pounds ground chuck
2 cups chopped onion
1 tablespoon minced garlic
2 (15-ounce) cans tomato sauce
1 (15-ounce) can Ranch Style Beans, drained
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can corn, drained
1 cup beef broth
2 tablespoons ground cumin
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground chipotle chile pepper
2 (10.25-ounce) bags corn chips
1 (8-ounce) package shredded Cheddar cheese
Garnish: sliced pickled jalapeños, chopped onion

Steps:

  • Preheat oven to 350°. Spray a 3-quart baking dish with nonstick cooking spray. In a large skillet, cook ground chuck, onion, and garlic over medium heat until beef is browned and crumbly; drain. Stir in tomato sauce and next 8 ingredients. Bring to a boil, reduce heat, and simmer for 10 minutes. Arrange corn chips in prepared pan, and top with beef mixture; sprinkle with cheese. Bake for 20 to 25 minutes or until hot and bubbly. Garnish with jalapeño and onion, if desired.

FRITOS® PIE



Fritos® Pie image

Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!

Provided by arjones2009

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (28 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (15 ounce) cans ranch-style beans
1 (14.5 ounce) can stewed tomatoes
¼ cup chili powder
1 cup corn chips (such as Fritos®), or to taste
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
  • Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
  • Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.

Nutrition Facts : Calories 456.8 calories, Carbohydrate 43.5 g, Cholesterol 42.2 mg, Fat 22.2 g, Fiber 10.6 g, Protein 21.4 g, SaturatedFat 6.6 g, Sodium 1562.3 mg, Sugar 8.4 g

SANDY'S FRITO PIE



Sandy's Frito Pie image

This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!

Provided by SBrazingto

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 (16 ounce) can chili beans
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) container fresh restaurant-style salsa
1 (4 ounce) can sliced black olives
1 (1 ounce) package taco seasoning
1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®), crushed
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  • Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  • Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 576.7 calories, Carbohydrate 47.4 g, Cholesterol 68 mg, Fat 33.4 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 12.5 g, Sodium 1655.1 mg, Sugar 6.7 g

FRITO PIE CASSEROLE



Frito Pie Casserole image

Walking Tacos are a twist on this family friendly dish. Filled with beef, cheese and chips, your whole family will love this easy casserole!.

Provided by Deb Clark

Categories     Main Dish

Number Of Ingredients 9

1 pound lean ground beef
1 yellow onion (medium onion, peeled and diced)
1 package taco seasoning mix
1 cup salsa
15 ounce kidney beans (drained and rinsed)
15 ounce cream style corn
9 oz. bag Fritos corn chips (divided)
2 cups shredded cheese (divided)
top with your favorite taco toppings: green onion, cilantro, sliced black olives, tomato and a dollop of sour cream. (optional)

Steps:

  • Preheat the oven to 350ºF. Prepare a 9x13-inch glass baking dish by spraying it with non-stick cooking spray, set aside.
  • Crumble the ground beef into a large skillet. Add the onions and cook over medium-high heat, stirring often, cook ground beef until fully browned. Drain off the excess fat if desired.
  • Add the taco seasoning mix and cream style corn stir to combine. Add the salsa, corn and beans; stir well; bring to a simmer and cook for 3-4 minutes, stirring often.
  • Pour half Fritos into the bottom of the large baking dish and sprinkle with 1 cup of the cheese. Evenly spread the meat mixture over the chips. Add the rest of the corn chips then add the remaining cheese on top of the Frito corn chips.
  • Cover the casserole and bake the casserole at 350ºF for 18-20 minutes until hot and bubbly.
  • Cool slightly before serving. Sprinkle with garnishes; cilantro, sliced onions and tomatoes, serve with a dollup of sour cream and salsa.

Nutrition Facts : Calories 608 kcal, Carbohydrate 65 g, Protein 35 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1496 mg, Fiber 11 g, Sugar 7 g, ServingSize 1 serving

FRITO CHILI PIE CASSEROLE



Frito Chili Pie Casserole image

I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.

Provided by lazyme

Categories     < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 4

3 cups Fritos corn chips
1 large onion, minced
1 (19 ounce) can chili
1 cup American cheese, grated

Steps:

  • Place 2 cups of corn chips in a baking dish.
  • Arrange chopped onion and half of the cheese on the corn chips.
  • Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
  • Bake at 350 for 55-60 minutes.

Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2

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