Frosted Walnut Brownies Recipes

CLASSIC FUDGY WALNUT BROWNIES WITH FROSTING

Steps:

• Place the top oven rack in the center position and pre-heat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper and spray with non-stick cooking spray. Set aside.
• Cream the butter and sugar in a large mixing bowl. Add the eggs and vanilla and mix until combined.
• Add the flour, cocoa powder, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet until just combined. (Do not over mix or the brownies will turn out "cakey").
• Stir the chocolate chips and walnuts into the batter and transfer to the prepared baking pan. Spread into an even layer and transfer to the pre-heated oven.
• Bake for 22-26 minutes or until a toothpick inserted into the center comes out clean. Brownies will still be soft and will finish setting while they cool.
• To prepare the frosting, mix the butter with the cocoa powder and 1 cup powdered sugar. Add in one tablespoon of milk at a time until desired consistency is reached. If necessary, add the remaining ½ cup powdered sugar to thicken.
• Once cool, spread frosting on top of the brownies before slicing and serving. Enjoy!

FROSTED WALNUT BROWNIE CUPS

Steps:

• In a microwave, melt chocolate chips and butter; whisk until smooth. Cool slightly. , In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Gradually add flour; stir in walnuts. Fill paper-lined miniature muffin cups almost full. , Bake at 350° for 20-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool for 30 minutes or until ganache reaches a spreading consistency, stirring occasionally. Spread over brownie cups.

FROSTED BROWNIES WITH WALNUTS

Steps:

• Preheat oven to 350°F.
• Prepare the brownie mix according to package instructions except use melted coconut oil instead of melted butter. Mix together by hand in a large bowl until completely incorporated and smooth, but don't over mix. Pour batter into a greased 13x9 baking pan. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely.
• Melt chocolate in a glass or metal bowl set over a pot of simmering hot water. Gradually blend in yogurt and it's ready to spread. Frost brownies, then sprinkle with walnuts. Serve immediately or store covered in the refrigerator for up to a week.

NO-BAKE FROSTED WALNUT BROWNIES

Steps:

• Add the dates to a food processor and process on high to break into smaller pieces.
• Add in the cocoa, vanilla, almond milk, and sea salt and process again until a dough-like texture is achieved.
• Using a spatula, scrape the dough from the processor and transfer to a bowl.
• Next, add in the walnuts and pulse until crumbly.
• Add the dough mixture back to the food processor with the walnuts and process so that the walnuts can blend together with the dates until everything is well combined (you may need to use a spatula to scrape the sides periodically), this is the brownie mixture.
• Line an 8x8 baking pan with parchment paper and transfer the brownie mixture to the pan and press firmly and evenly into the pan.
• Place the pan in the freezer to set and then prepare the chocolate frosting.
• Rinse the food processor and wipe clean, then add in all of the frosting ingredients and process on high until completely smooth.
• You may also need to use a spatula to scrape the sides periodically as you blend together the frosting ingredients.
• Transfer the frosting to a bowl and set in the fridge to chill for 20 minutes as the brownie batter continues to set.
• After 20 minutes, remove the brownie pan from the freezer and spread the frosting evenly over the brownie layer.
• Sprinkle the crushes raw walnuts over the frosting and sea salt if using.
• Return the pan back to the freezer for another 20-30 minutes to set, or until the frosting is mostly firm to the touch.
• Once frosting is the right consistency, remove the pan from the freezer and cut into 9 brownie squares.
• Enjoy!

FUDGE WALNUT BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
• Sift flour, baking powder, and salt together in a bowl.
• Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

WALNUT BROWNIES

Steps:

• Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
• Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

FAVORITE FROSTED BROWNIES

Steps:

• In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired.

BEST BROWNIES WITH FROSTING

Steps:

• Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
• Add eggs, beat until well blended using a spoon.
• Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
• Add nuts if desired.
• Spread into a greased 9 inch square pan.
• Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
• Cool in the pan.
• Frost with Creamy Brownie Frosting if desired.
• Cut into squares.
• Creamy Brownie Frosting Instructions:.
• Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
• Add powdered sugar and milk; beat to spreading consistency.
• Makes about 1 cup frosting.

EASY WALNUT LOVERS BROWNIES

Steps:

• Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
• Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

WALNUT BROWNIES

Steps:

• In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

FROSTED BROWNIES

Steps:

• Mix all brownie ingredients. Bake in a greased 9x11 inch pan at 350°F for 20-25 minutes.
• While brownies are baking, mix all icing ingredients together. Set aside.
• Immediately ice brownie with icing while still hot.

WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING

Steps:

• BROWNIE LOAF DIRECTIONS:.
• Preheat oven to 325 degrees (glass) or 350 degrees (metal).
• Cream butter, sugars and vanilla.
• Add eggs one at a time, beating until mixture is light and fluffy.
• Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
• Stir in chopped walnuts.
• Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
• Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
• COCOA FUDGE FROSTING DIRECTIONS:.
• Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
• Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.