Frosty Cranberry Desserts Recipes

FROSTY CRANBERRY DESSERTS

Frosty Cranberry Desserts image

This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3 servings.

Number Of Ingredients 4

Ingredients

1 snack-size cup (4 ounces) pineapple tidbits, drained
3/4 cup whole-berry cranberry sauce
1/3 cup mashed ripe banana
2 cups whipped topping

Steps:

Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.

Nutrition Facts :

FROSTY CRANBERRY MARSHMALLOW BITES RECIPE BY TASTY

Frosty Cranberry Marshmallow Bites Recipe by Tasty image

Here's what you need: whole cranberries, sugar, orange juice, orange zest, sugar, cream cheese, heavy cream, Kraft® Jet-Puffed Pals Miniature Marshmallows, orange zest

Provided by KraftHeinz

Categories Desserts

Yield 24 servings

Number Of Ingredients 9

Ingredients

12 oz whole cranberries
1 cup sugar
¾ cup orange juice
2 tablespoons orange zest
½ cup sugar
¼ cup cream cheese, room temperature
2 cups heavy cream, cold
3 cups Kraft® Jet-Puffed Pals Miniature Marshmallows, divided
2 tablespoons orange zest

Steps:

Make the cranberry sauce: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest, and bring to a simmer over medium heat. Cook for 13-15 minutes, or until the cranberries are soft and the sauce thickens. Remove the pot from the heat and let cool completely, then refrigerate for at least 1 hour, or until ready to use.
Make the marshmallow cups: Line 2 12-cup muffin tins with liners.
In a small bowl, cream together the sugar and cream cheese with an electric hand mixer on medium speed until smooth and fluffy.
In a large bowl, whip the heavy cream with an electric hand mixer on medium speed until stiff peaks form.
Add the cream cheese mixture to the whipped cream and fold to incorporate.
Add 1½ cups (360 g) of the chilled cranberry sauce to the whipped cream mixture and fold until combined. (Save any remaining cranberry sauce for another use.) Fold in 2½ (125 G) cups Kraft® Jet-Puffed Pals Miniature Marshmallows until distributed evenly.
Scoop about ¼ cup of the marshmallow mixture into each muffin cup and sprinkle ¼ teaspoon orange zest and a few Kraft® Jet-Puffed Pals Miniature Marshmallows over the center of each cup.
Freeze for at least 4 hours, or overnight, until solid. Remove from the freezer and serve immediately.
Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams

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