Frothy Iced Coffee Recipes
FROTHY COFFEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make 4 cups coffee using your preferred brewing method. Once coffee is ready, place 1/2 cup skim milk in a milk frother. Top each cup of coffee with frothed milk.
FROTHY ICED COFFEE
This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
- Pour into a tall glass & top with the ice cream.
- Serve immediately.
Nutrition Facts : Calories 260.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 41.2, Sodium 120.4, Carbohydrate 34, Fiber 0.5, Sugar 32.7, Protein 6.2
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- Place ground coffee beans into the filter in coffee machine, then add water. Close lid and press button until brewed. Pour coffee into a jar or pitcher and allow it to cool down to room temperature. Once cooled down, cover and place coffee in the refrigerator over night.
- Frothing aerates the milk adding oxygen, which creates more body into the liquid. To Froth: Place the chilled milk into a mixing bowl. Using an emulsifier to pulse or amixer, beat the milk for a minute or so until the milk becomes frothy in texture.
- When ready to serve pour the chilled coffee intoa tall glass filled with a few ice cubes or cubes made from the extra coffee
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