Frozen Bourbon Milk Punch Recipes

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FROZEN BOURBON MILK PUNCH



Frozen Bourbon Milk Punch image

This delicious Frozen Bourbon Milk Punch is perfect for any special occasion.

Provided by By Barry Himel, Bourbon House, New Orleans, Louisiana

Number Of Ingredients 8

4 cups whole milk
1 cup bourbon
1/4 cup vanilla extract
1/4 cup Simple Syrup, recipe below
1 pint vanilla ice cream
Garnish: grated nutmeg
1 cup sugar
1 cup water

Steps:

  • In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds. Pour into glasses, and garnish with grated nutmeg, if desired.
  • In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an airtight container up to 1 month.

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