Frozen Chambord Margarita Slush Recipes

FROZEN MARGARITA SLUSHY

Steps:

• Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
• Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.

RASPBERRY MARGARITAS

Steps:

• In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

MARGARITA SLUSH

Steps:

• Mix well.
• Freeze
• Mix again before serving.

CHAMBORD MARGARITA

Steps:

• Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.
• Shake vigorously; strain into a chilled cocktail glass.
• If serving frozen, combine liquid ingredients in a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
• Garnish with lime wedge.

CHAMBORD RASPBERRY MARGARITA

Steps:

• Combine sugar with warm water in a pitcher and stir or shake until sugar is dissolved. Add lime juice, lemon juice, tequila and triple sec and put the pitcher in the freezer for several hours , until the drink is frozen.
• When the drink is frozen, use a long spoon to mix it up until it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can easily break it up by stirring.
• To make each drink, pour 1/2 oz Chambord into the bottom of a large margarita glass. Pour the frozen margarita over the Chambord and the liqueur will swirl itself into the frozen margarita mix.
• Garnish with a lime wedge and a straw.

FROZEN MARGARITA SLUSH

Steps:

• Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
• Serve immediately.
• *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.