Frozen Fruit Whip Recipes

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FROZEN FRUIT WHIP



Frozen Fruit Whip image

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.-Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 4

1 carton (8 ounces) frozen whipped topping, thawed
1 can (14 ounces) sweetened condensed milk
4 cups frozen unsweetened blackberries
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

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