Frozen Hurricane Nawlins Style Cocktail Recipes

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HURRICANE COCKTAIL



Hurricane Cocktail image

The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 fluid ounce dark rum
1 fluid ounce light rum
1 tablespoon passion fruit flavored syrup
2 tablespoons lime juice
1 cup ice

Steps:

  • Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 17 g, Fiber 0.1 g, Protein 0.1 g, Sodium 18.2 mg, Sugar 14.2 g

HURRICANE COCKTAILS



Hurricane Cocktails image

Provided by Emeril Lagasse

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 7

10 ounces fresh orange juice
10 ounces sour mix, or fresh lime juice
3 tablespoons superfine sugar, or more to taste
1 large orange, cut into 1/4-inch thick slices
12 ounces light rum
12 ounces dark rum
10 ounces grenadine, or passion fruit syrup

Steps:

  • Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

FROZEN HURRICANE (N'AWLINS STYLE) COCKTAIL



Frozen Hurricane (N'awlins Style) Cocktail image

Make and share this Frozen Hurricane (N'awlins Style) Cocktail recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce white rum
1 ounce jamaican dark rum
1 ounce light rum (151)
3 ounces orange juice
3 ounces unsweetened pineapple juice
1/2 ounce grenadine
2 1/2 cups ice

Steps:

  • Put all the ingredients into blender. Add ice and blend until slushy. Pour into a tall high-ball or large margarita glass.

Nutrition Facts : Calories 317.9, Fat 0.3, Sodium 25.1, Carbohydrate 29.9, Fiber 0.3, Sugar 22.7, Protein 0.9

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