Frozen Peanut Butter Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WW FROZEN PEANUT BUTTER CUPS



Ww Frozen Peanut Butter Cups image

These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!

Provided by Ethans Mom

Categories     Frozen Desserts

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

8 ounces Cool Whip Free
6 tablespoons peanut butter
4 tablespoons Hersheys Chocolate Syrup

Steps:

  • Combine Cool Whip and peanut butter.
  • Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  • Top with a drizzle of syrup and freeze
  • That's it!

Nutrition Facts : Calories 32.2, Fat 2, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1.9, Protein 1.1

FROZEN WHIPPED PEANUT BUTTER CUPS



Frozen Whipped Peanut Butter Cups image

My wife likes them with the chocolate. I always make a couple without for me since I am on a low fat and sugar diet.

Provided by David04

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

8 ounces Cool Whip, Fat Free
6 tablespoons reduced-fat peanut butter
12 ounces semi-sweet chocolate chips

Steps:

  • Combine Cool Whip and peanut butter.
  • Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
  • Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
  • Freeze for two minutes so chocolate is hardened.
  • Spoon in peanut butter mixture.
  • Top cups with remaining chocolate.
  • Freeze.
  • Optional: Remove chocolate from recipe and serve without chocolate coating.

Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 9.7, Sodium 55.1, Carbohydrate 25.6, Fiber 2.1, Sugar 20.6, Protein 3.7

PEANUT BUTTER CUPS



Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
  • Sources:
  • Just Born, Inc. 1-800-445-5787 Peeps
  • California Candy Company 1-888-226-3979
  • Art Institute of Colorado Candy Architect (Easter Scene) 1-800-275-2420
  • Burlingame Museum of Pez (650) 347-2301 Memoribilia
  • Punta Clara Candy Kitchen (334) 928-8477 1-800-437-7868
  • Hotlix 1-800-EATWORM
  • Top Secret Recipes www.topsecretrecipes.com
  • Ferrara Pan Candy (708) 366-0500
  • Fannie May Candies (312) 432-3417
  • Hershey Foods Corporation (717) 534-7648
  • Mars, Inc. (908) 850-2281
  • See's Candies Inc. (310) 586-7174

FROZEN PEANUT BUTTER BITES



Frozen Peanut Butter Bites image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h55m

Yield 20 bites

Number Of Ingredients 4

1 (18-ounce) jar creamy peanut butter
2 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate, chopped

Steps:

  • Using an electric mixer or a whisk, beat the peanut butter and confectioners' sugar together until smooth and stiff. Beat in the vanilla extract. Shape the peanut butter mixture into 20 (1-inch) balls and place on a waxed paper-lined sheet tray. Place the tray in the freezer for 1 hour.
  • Add chopped chocolate to a small bowl set over gently simmering water. Stir to melt. Remove chocolate from heat. With 2 forks, carefully dip the chilled peanut butter balls 1/2 way into the chocolate, let excess drip off, and lay onto the waxed paper-lined sheet tray.
  • With a fork, swirl some decorative chocolate across the top of each bite. Place in the refrigerator for the chocolate to set and the peanut butter to solidify, about 30 minutes.

FROSTY PEANUT BUTTER CUPS



Frosty Peanut Butter Cups image

With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
2 tablespoons butter, softened
1 cup cold 1% milk
1/2 cup reduced-fat creamy peanut butter
1 package (3.4 ounces) instant vanilla pudding mix
2 cups fat-free whipped topping

Steps:

  • In a small bowl, combine cracker crumbs and butter. Press about 1 tablespoon each into 12 paper-lined muffin cups., In a large bowl, whisk milk and peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners and let stand at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 277mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER CUPS



Peanut Butter Cups image

The homemade version of this classic candy is considerably better than what you used to get in your trick-or-treat bucket.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36

Number Of Ingredients 5

2 cups sifted confectioners' sugar
1 1/2 cups smooth peanut butter, preferably all-natural
3 tablespoons unsalted butter
1 pound bittersweet or semisweet chocolate
36 1 3/8-inch paper candy cups

Steps:

  • Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment. Beat on medium-low speed until combined. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip, and set aside.
  • Melt chocolate in a double boiler over simmering water. Keep melted chocolate over hot water near work area. Use a small spoon or small paintbrush to coat insides of the paper candy cups with the melted chocolate, making sure to cover the bottom and sides well. Transfer cups to a rimmed baking sheet or muffin tins (which will keep the cups from sliding around). Transfer to freezer until set, about 10 minutes.
  • Remove cold chocolate cups from the freezer. Pipe peanut-butter filling into each cup until three-quarters full. Spoon melted chocolate into each cup to cover. Return to the freezer until set, 15 to 25 minutes.

FROZEN YOGURT GRANOLA CUPS RECIPE BY TASTY



Frozen Yogurt Granola Cups Recipe by Tasty image

Here's what you need: peanut butter, honey, granola, greek yogurt, strawberry, blueberry, dark chocolate

Provided by Crystal Hatch

Categories     Breakfast

Yield 12 cups

Number Of Ingredients 7

4 tablespoons peanut butter
4 tablespoons honey
2 cups granola
2 ½ cups greek yogurt, 4 single-serving cups for different flavors
strawberry, for garnish
blueberry, for garnish
dark chocolate, chunks, for garnish

Steps:

  • Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
  • In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
  • Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
  • Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
  • Top each cup with strawberries, blueberries and dark chocolate chunks.
  • Cover tightly with foil and freeze for at least 2 hours.
  • Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
  • Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY



3-ingredient Peanut Butter Cups Recipe by Tasty image

We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!

Provided by Camille Bergerson

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter
1 cup chocolate, melted

Steps:

  • Prepare a cupcake tin with 6 liners.
  • Stir peanut butter and powdered sugar together until smooth.
  • Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  • Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  • Cover each dollop of peanut butter with more chocolate and smooth out the top.
  • Refrigerate for 1 hour or until chocolate has hardened.
  • Remove peanut butter cups from the liners.
  • Enjoy!

Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams

More about "frozen peanut butter cups recipes"

FROZEN PEANUT BUTTER CUPS – KEEPING ON POINT
frozen-peanut-butter-cups-keeping-on-point image
2018-02-09 Instructions. In a medium bowl mix the PB2 and water until smooth. Fold in the Cool Whip. Line a mini muffin pan with mini muffin liners. Spoon in …
From keepingonpoint.com
Cuisine American
Estimated Reading Time 2 mins
Category Dessert, Side Dish
  • Put in the freezer for 15 minutes, then drizzle on the chocolate. Place back in the freezer until it is completely frozen, about an hour.


WEIGHT WATCHER'S FROZEN PEANUT BUTTER CUPS - RECIPE …
2021-03-19 You can make mini peanut butter cups using a 24 muffin cup pan or 12 peanut butter cups using a standard muffin pan. Ingredients for Peanut Butter Cups. Cool Whip – A …
From recipe-diaries.com
5/5 (3)
Category Easy
Cuisine American
Calories 32 per serving


FROZEN PEANUT BUTTER CUPS - COMPLETERECIPES.COM
2007-09-26 Frozen Peanut Butter Cups. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Desserts. Share: 1. Tweet. Ingredients List. 1 c Whipping cream; 1 Jar (7-oz) marshmallow creme; 1 pk (3-oz) cream cheese; 1/2 c Chunky peanut butter; Chocolate curls; sm Cupcake liners ; Directions. Beat cream until stiff. Beat …
From completerecipes.com


KETO CHOCOLATE – BEST LOW CARB KETO FROZEN PEANUT BUTTER CUPS – …
Don’t forget to Pin! So you can come back and make this tasty keto chocolate peanut butter cups recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.
From kimspireddiy.com


FROZEN PEANUT BUTTER BARS BEST RECIPES
Add butter; pulse until mixture holds together when squeezed. Prepare crust as directed below. Bake until crust is firm and dry to the touch, 15 to 20 minutes. Cool to room temperature. Make the filling: In a clean food processor, process cream cheese, sugar, heavy cream, peanut butter, and salt until smooth and light, scraping sides of bowl as ...
From findrecipes.info


PEANUT BUTTER FROZEN YOGURT CUPS - FIGGIN DELICIOUS
2020-07-13 In a medium bowl, mix together yogurt, peanut butter and honey until smooth. Fold in peanut butter cups. Line a muffin tin with 12 silicone muffin liners (can buy for $8 on amazon). Fill each cup ~3/4 to the top with yogurt mixture. Freeze for 1-2 hours (not longer or ice crystals will form), and then enjoy or transfer to an airtight container.
From figgindelicious.com


HOMEMADE PEANUT BUTTER CUPS - INSANELY GOOD RECIPES
2021-02-20 Melt in the microwave for 2 minutes, stirring after every minute. Fill the muffin cups half-way with melted chocolate. Using a spoon, coat the sides of the cups with chocolate. Refrigerate for 10-20 minutes, or until firm. In a small bowl, stir together peanut butter, powdered sugar, and salt.
From insanelygoodrecipes.com


PEANUT BUTTER CUP DESSERT PIZZA (TREATZZA PIZZA) VIDEO
2017-06-21 Press dough out onto a 12″ pizza pan lined with wax paper. In a large bowl, beat cream cheese until smooth. Add cream and beat on high until light and fluffy. Add peanut butter and sugar and beat until smooth. Spread cream cheese mixture in a thin layer over crust on pizza pan and top with Reese’s pieces and peanut butter cups.
From thereciperebel.com


PEANUT BUTTER BLUEBERRY FROZEN YOGURT BITES RECIPE BY TASTY
Steps: In a bowl, add the Greek yogurt and honey and stir to combine. Transfer 3 tablespoons of the mixture into 6 lined muffin tins. Microwave the peanut butter for 15 seconds.
From recipes.servegame.org


FROZEN PEANUT BUTTER CUPS - RECIPE | COOKS.COM
In large bowl with same beaters and with mixer at low speed, beat marshmallow cream, cream cheese, and peanut butter until smooth. With rubber spatula, fold whipped cream into peanut butter mixture. Line eight muffin pan cups with fluted paper or foil baking cups. Spoon mousse mixture into cups. Cover, freeze at least 3 hours or until firm. To ...
From cooks.com


18 REESE'S DESSERT RECIPES | ALLRECIPES
2021-08-26 18 Irresistible Desserts Using Peanut Butter Cups. When life hands you peanut butter cups, you can either wolf them down on the spot or use them to take simple dessert recipes way over the top. Here are 18 of our favorite ways Allrecipes home cooks used peanut butter cups to create the kinds of treats your sweetest dreams are made of.
From allrecipes.com


FROZEN PEANUT BUTTER CUPS RECIPE | SPARKRECIPES
Line a 12 cupcake pan with cupcake holders (foil ones work best). Combine 1 Cup Cool Whip and the peanut butter with a whisk. Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx.2-1/2 tablespoons each). Top each cup with a dollop of chocolate syrup.
From recipes.sparkpeople.com


RECIPES USING PEANUT BUTTER CUPS - LOVE FROM THE OVEN
2019-10-27 From Love And Olive Oil. Peanut Butter Cup Ice Cream Pie From The Cookie Rookie. Flourless Chocolate Peanut Butter Cake From Yaummie’s Noshery. Peanut Butter Cup Crack Brownies From Cookies & Cups. Reese’s Krispies Popcorn From Oh Sweet Basil. Peanut Butter Chocolate Chip Pretzel Bars.
From lovefromtheoven.com


FROZEN PEANUT BUTTER CUPS | RECIPES WIKI | FANDOM
Frozen Peanut butter Cups 1 8oz Tub ff Cool Whip 6 t Peanut butter (peter Pan Whipped) 2 t chocolate Syrup Thoroughly Combine Cool Whip, Peanut butter And chocolate Syrup. Spoon Into Mini Muffin Tins. Freeze. Makes 24 Mini-Muffins 1 Point Per Muffin Makes 12 Muffins 2 Points Each Makes 6 Muffins...
From recipes.fandom.com


UNREAL PEANUT BUTTER CUP COSTCO - THERESCIPES.INFO
UNREAL® | Dark Chocolate Peanut Butter Cups | FREE 1-3 Day Delivery hot unrealsnacks.com. $28.48 Free Shipping Over $30 Dark Chocolate Peanut Butter Cups - Peanut buttery, dark chocolate perfection!Creamy peanut butter and melt-in-your-mouth dark chocolate combine for a truly delectable treat.
From therecipes.info


FROZEN PEANUT BUTTER CUPS - CHELSEA LEBLANC NUTRITION
2016-06-22 Instructions. In a microwave safe bowl, melt dark chocolate. Spoon melted chocolate into 6 silicon cupcake liners. Coat the liners evenly with chocolate and place in the freezer for 30 minute to harden. While the chocolate hardens, mix together greek yogurt, pb2, honey, and vanilla. Remove the hardened chocolate cups from the freezer and spoon ...
From chelsealeblancrdn.com


PEANUT BUTTER FLUFF CUPS - NO BAKE DESSERT - WITH VIDEO - BUDGET …
2018-05-20 Set the whipped cream aside. Next, add 1/2 cup peanut butter (creamy), 4 oz. cream cheese, 3/4 cup powdered sugar, and 1/4 cup milk (not pictured) to a separate bowl. Use a mixer to whip the ingredients together until smooth and creamy. Start with low power to prevent the powdered sugar from spraying into the air, then increase to medium once ...
From budgetbytes.com


FROZEN CHOCOLATE PEANUT BUTTER CUPS RECIPE - TODAY
2020-01-30 Ingredients. 1 small ripe banana. 1/4 cup creamy peanut butter. 1/4 teaspoon kosher salt. 1/2 teaspoon vanilla extract. 1½ cups semi-sweet chocolate chips, divided. Flaky sea salt, for topping.
From today.com


FROZEN BLUEBERRY AND PEANUT BUTTER CUPS | ODDBOX
2021-08-09 Spoon 1 tbsp of peanut butter cream into each chocolate cup, and pop in 1-2 fresh blueberries. Freeze for another 10 minutes. Freeze for another 10 minutes. Make the last chocolate layer: Spoon over the rest of the melted chocolate, covering …
From oddbox.co.uk


FROZEN PROTEIN PEANUT BUTTER CUPS RECIPE - THE PROTEIN CHEF
A shaker bottle or mixing bowl and something to shape your peanut butter cups like these silicone muffin cups. Add right into your shaker or mixing bowl 6 large pasteurized liquid egg whites, 1 tablespoon of cocoa powder, 40 grams of your choice flavor protein powder, 2 tablespoons of peanut butter, and 1 packet of some sweetener.
From theproteinchef.co


FROZEN PEANUT BUTTER CUPS RECIPE
Frozen peanut butter cups recipe. Learn how to cook great Frozen peanut butter cups . Crecipe.com deliver fine selection of quality Frozen peanut butter cups recipes equipped with ratings, reviews and mixing tips. Get one of our Frozen peanut butter cups recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Oreo Truffles …
From crecipe.com


FROZEN PEANUT BUTTER CUPS – RECIPES NETWORK
2017-11-04 Spoon the peanut butter mousse into a pastry bag filled with a large plain tip. Take the chocolate cups out; they should be pretty solid by now, and pipe the peanut butter mousse into the centers, leaving room for a cap of chocolate. Freeze again for a few minutes just so the mousse sets up a bit. Step 4
From recipenet.org


FROZEN PEANUT BUTTER CUPS - RECIPE | COOKS.COM
In large bowl beat marshmallow cream, cream cheese and peanut butter until smooth. Fold in whipped cream. Line muffin pans and fill with mousse mixture. Cover and freeze at least 3 hours. Makes 8 servings, about 320 calories.
From cooks.com


FROZEN CHOCOLATE PEANUT BUTTER CUPS. - HALF BAKED HARVEST
2021-07-30 Place in the freezer for 10 minutes, until firm. 3. Meanwhile, beat together the peanut butter, sugar, butter, and vanilla until smooth and creamy. 4. Spoon 1 rounded tablespoon of peanut butter into each chocolate cup. Freeze another 10 minutes, then spoon over the melted chocolate, covering all the peanut butter. Sprinkle with flaky sea salt. 5.
From halfbakedharvest.com


FROZEN PEANUT BUTTER CUPS RECIPE | SPARKRECIPES
Mix 1c whipped topping and peanut butter. Fold in additional whipped topping. Divide into 10 lined muffin cups. Drizzle with chocolate syrup and freeze overnight.
From recipes.sparkpeople.com


FROZEN PEANUT BUTTER CUPS - LOW-CARB, SO SIMPLE
2017-07-29 Take 24 silicone mini muffin cups or one silicone mini muffin pan. Pour a scant teaspoon of melted chocolate into each mini muffin cup. Spoon some peanut butter mixture into the center of each muffin cup, filling the cups 3/4 full, …
From lowcarbsosimple.com


FROZEN PEANUT BUTTER CUPS - MICHELLESRECIPEPLACE.COM
2009-02-20 Combine Cool Whip Free and peanut butter. Line a 12-cupcake pan with liners. Divide evenly. Top each cup with a small swirl of chocolate syrup. Freeze. After frozen, remove from pan and place in a freezer bag or container. Serving Information Serves: 12 WW Points: 2 Ingredients 8 oz Cool Whip Free Whipped Topping 6 Tbsp peanut butter
From michellesrecipeplace.com


FROZEN PEANUT BUTTER CUP PIE - THE SPRUCE EATS
2021-04-18 Steps to Make It. Gather the ingredients. The Spruce / Kristina Vanni. In a medium bowl, combine the crushed graham crackers with melted butter and 1/4 cup of brown sugar or granulated sugar. Mix well. The Spruce / Kristina Vanni. Press firmly over the bottom and up the sides of a 9-inch deep-dish pie plate.
From thespruceeats.com


EASY HOMEMADE PEANUT BUTTER CUPS - MINIMALIST BAKER RECIPES
2021-02-14 Place 1 – 1 ½ teaspoons of peanut butter filling into the center of each chocolate shell (a small cookie scoop is helpful here). Tap your muffin tin or plate on the counter a few times to help the peanut butter layer settle and flatten out. Then transfer to the freezer for 10-15 minutes or until firm.
From minimalistbaker.com


SUGAR-FREE FROZEN PEANUT BUTTER CUPS
2016-07-13 In a stand mixer, blend all the ingredients—except chocolate and peanuts—together until thoroughly combined. Taste and adjust Stevia if needed. Pour batter into a mini muffin cup pan lined with silicone liners for easy removal. Freeze for 1 hour before coating with chocolate.
From sugarfreemom.com


THE EASIEST HOMEMADE PEANUT BUTTER CUPS (SMALL-BATCH)
2018-06-09 Place in the freezer for 5 minutes or until chocolate is hardened. Place the bowl with peanut butter in the microwave and heat for 20 seconds. Stir and heat for an additional 10 seconds if the peanut butter is not smooth and pourable. Stir in powdered sugar and drop a teaspoon of peanut butter onto the center of each muffin cup.
From bakingmischief.com


10 OUTRAGEOUS TREATS TO MAKE WITH PEANUT BUTTER CUPS
2018-10-30 2. 10 Outrageous Treats to Make With Peanut Butter Cups. When life hands you peanut butter cups, use them to take simple dessert recipes way over the top. Here are 10 of our favorites to try. 1. Peanut Butter Cup Cookies 2. Peanut Butter Pie 3. Chocolate Hockey Pucks 4. Yummy Peanut Butter Cup Ice Cream 5.
From allrecipes.com


CHOCOLATE PEANUT BUTTER ICE CREAM CAKE | FOODTALK
Nothing screams summer time quite like ice cream, don't ya think? This chocolate peanut butter ice cream cake is out of this world delicious! It's rich and decadent, perfectly sweet and super easy to make. A cookies and cream crust is topped with smooth ice cream and layered with cookie pieces and peanut butter cups. YUM!The best part? It can easily be made vegan and …
From cdn-fastly.foodtalkdaily.com


FROZEN PEANUT BUTTER CUPS
1/2 cup vanilla protein powder; 1/3 cup graham cracker crumbs; 1 cup natural peanut butter; Then remove from the freezer and top with melted chocolate. The easiest version of this is to melt 1/3 cup dark chocolate with 1 teaspoon coconut oil in the microwave for 40 seconds and stir well or until melted completely. Then top the bases off with ...
From jessnadine.com


15+ PEANUT BUTTER CUP RECIPES | MYRECIPES
2020-10-05 Credit: Emma Crist; Styling: Emma Crist. Triple-Chocolate Peanut Butter Cup Puppy Chow Recipe. This recipe is a staff favorite. Sweet, creamy, and slightly salty, Triple-Chocolate Peanut Butter Cup Puppy Chow will become your new, go-to way to make the classic chocolate-cereal treat. 3 of 18.
From myrecipes.com


FROZEN BANANA PEANUT BUTTER CUPS - MOM SPARK - MOM BLOGGER
2015-07-25 Instructions. Place 10 mini cupcake liners on a baking sheet and spray each evenly with nonstick cooking spray. Place peanut butter in a small microwave safe baking dish. Microwave 10 seconds or until slightly melted and loosened. Spread one teaspoon melted chocolate evenly over each cupcake liner. Top evenly with 2 teaspoons melted peanut ...
From momspark.net


FROZEN PEANUT BUTTER CUPS RECIPE - PINTEREST
Sep 14, 2013 - Easy, delicious and healthy Frozen Peanut Butter Cups recipe from SparkRecipes. See our top-rated recipes for Frozen Peanut Butter Cups. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com


FROZEN PEANUT BUTTER CUPS - MODUS ENERGY NUTRITION
2020-01-13 Instructions . In a small bowl, mix together protein powder and coco powder until combined. 1 tsp at a time, add almond milk until you achieve a very thick batter consistency (about 35 g of milk).
From modus-energy.com


Related Search