Frozen Yogurt Bars Vegan Recipes
FROZEN YOGURT BARS (VEGAN)
The best homemade frozen Greek yogurt bars with berries or your favorite fruit combinations. Vegan and gluten-free, perfect for breakfast, a healthy dessert or as a fun DIY project with the kids.
Provided by Florentina
Categories Dessert
Time 13m
Number Of Ingredients 6
Steps:
- Combine the lemon juice and blueberries in a saucepan and bring to a simmer. Cook until all the blueberries have popped and allow to cool off.
- In a medium bowl combine the vegan yogurt, vanilla and maple syrup. Fold in the blueberry sauce once cooled.
- Line an 8x12 shallow baking dish with parchment paper and pour in the yogurt mix.
- Sprinkle with the fresh blackberries and freeze 4 to 6 hours until frozen solid. Cut them into 2-3 inch bars and enjoy.
Nutrition Facts : Calories 64 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 6 mg, Sugar 9 g, ServingSize 1 serving
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