FRUIT AND SHORTCAKE KABOBS
Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
- Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 250 mg, Sugar 7 g, TransFat 1 g
STRAWBERRY SHORTCAKE KABOBS
We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!
Provided by skinnymom
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 39m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
- Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
- Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
- Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
- Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.
Nutrition Facts : Calories 109 calories, Carbohydrate 19.4 g, Cholesterol 5.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 170.2 mg, Sugar 5 g
STRAWBERRY SHORTCAKE KABOBS RECIPE - (4.5/5)
Provided by PattiB
Number Of Ingredients 7
Steps:
- Coat grill rack with nonstick cooking spray. Preheat grill to medium heat. Thread pound cake pieces and strawberries alternately as desired on skewers, beginning and ending with pound cake. Place skewers on a platter. For glace: In a small bowl combine preserves, orange juice and if desired the liqueur. Gently brush half of the glaze on both sides of each skewer. Grill skewers 1 to 1 1/2 minutes per side or just until grill marks appear. Transfer to a serving platter: brush with remaining glaze. Serve skewers with whipped cream, if desired.
STRAWBERRY SHORTCAKE KABOBS RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Remove stems from strawberries then rinse them and dry well on paper towels. Cut into chunks then dry again. Set aside. If baking a cake, cool completely then cut into about 1" cubes. Alternate strawberry chunks and cubed cake onto the skewers then place on a serving plate or platter. Melt white chocolate as directed on package. Pipe over the strawberry shortcake skewers. (I used a plastic baggie with a tiny cut from a corner).
SUMMER FRUIT SHORTCAKES
These shortcakes are a delicious way to enjoy summer's fruits!!!
Provided by MICHELLE0011
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Using a pastry blender or two forks, cut in the cold butter until the mixture resembles coarse crumbs. Make a well in the middle of the flour mixture; pour in the buttermilk and milk, and mix just until the dough gathers together. Do not overwork. Cover the bowl, and allow dough to rest 10 to 15 minutes. Roll or pat the dough into 6 rounds, each about 3 inches in diameter. Place on prepared baking sheet.
- Bake in preheated oven until puffed and golden, about 15 minutes. Place on a rack and cool to room temperature.
- Meanwhile, combine the blueberries, apricots, and cherries in a bowl. Toss to blend and set aside.
- Beat the whipping cream in a mixing bowl until soft peaks form. Stir in 2 tablespoons confectioners' sugar; continue beating until stiff peaks form. Split the shortcakes in half and place the bottom halves on 6 serving plates. Spoon whipped cream over each half, top with fruit, and place a shortcake top on each. Dust tops with remaining 1 tablespoon confectioners' sugar.
Nutrition Facts : Calories 387 calories, Carbohydrate 48.1 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 12.1 g, Sodium 379.7 mg, Sugar 19.5 g
CAKE AND FRUIT KABOBS
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.
Nutrition Facts :
FRUIT 'N' CAKE KABOBS
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat., On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
STRAWBERRY SHORTCAKE SHISH KABOBS RECIPE
A simple dessert with fresh strawberries and shortcake
Provided by Kendra Murdock
Categories Dessert
Time 8m
Number Of Ingredients 3
Steps:
- Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
- Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
- Set on a pan or waxed paper.
- Melt the white chocolate according to package directions and drizzle over the shish kabobs.
- Let the white chocolate set and refrigerate until ready to serve.
Nutrition Facts : Calories 126 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 18 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
STRAWBERRY SHORTCAKE KABOBS
This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.
Provided by Chris from Kansas
Categories Dessert
Time 20m
Yield 6 kabobs
Number Of Ingredients 7
Steps:
- Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
- Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
- In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
- In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
- Refrigerate 10 minutes or until set.
MARINATED FRESH FRUIT KABOBS (EASY OVEN METHOD)
This recipe from *River Road Recipes* published by the Junior League of Baton Rouge celebrates the fresh fruits of summer using an easy oven method that frees the grill for the burgers, steaks, etc. The recipe can be halved easily, allows subbing canned peaches & pineapple when they are out of season & the oven method allows you to serve this low-cal, low-fat & tasty dessert yr-round. (Time does not include time for fruit to marinate under refrigeration) *Enjoy*
Provided by twissis
Categories Dessert
Time 21m
Yield 8 Fruit Kabobs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine fruits & marinade in lrg bowl, mix gently to coat well & refrigerate for 30 minutes to 1 hour. Drain & reserve marinade.
- Alternate fruit on 8 skewers, place in a shallow roasting pan & broil 6-8 minutes. Turn skewers & baste w/reserved marinade at mid-point of cooking time.
- Serving Suggestion: Serve w/vanilla yoghurt or vanilla ice cream -- or -- atop shortcake w/whipped cream.
Nutrition Facts : Calories 231.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 60.3, Fiber 4.8, Sugar 44.2, Protein 2.2
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