EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
FRUIT COBBLER
Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.
Nutrition Facts :
EASY FRUIT COBBLER WITH CINNAMON
Taste the secret to our yummy, easy fruit cobbler: vanilla pudding. The fruit in this Easy Fruit Cobbler with Cinnamon is thickened with vanilla pudding.
Provided by My Food and Family
Categories Home
Time 55m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Meanwhile, mix cinnamon and 1 tsp. sugar until blended; reserve for later use.
- Mix dry pudding mix with remaining sugar until blended. Add to fruit mixture along with the water; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Add milk to baking mix in medium bowl; stir just until moistened. Drop in mounds over fruit mixture; sprinkle with reserved cinnamon mixture.
- Bake 35 to 40 min. or until fruit mixture is hot and bubbly and biscuit topping is lightly browned. Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.7098 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BERRY COBBLER WITH ICE CREAM
Steps:
- For the ice cream: Whip the cream with an electric mixer until stiff peaks form.
- Pour the condensed milk into a separate bowl and gently fold in the whipped cream until smooth and lump-free. Pour into a pan and sprinkle with the cinnamon cereal. Press a sheet of wax paper to the surface (to avoid crystals) and freeze until solid, up to 6 hours.
- For the crumble: Combine the flour, brown sugar, butter and cinnamon cereal in a large
- bowl. Stir well to evenly distribute butter.
- For the cobbler: Preheat the oven to 375 degrees F. Place the berries in a large bowl and sprinkle with the granulated sugar, prosecco and lemon juice. Let sit until juice forms.
- Mix together the flour, baking powder and salt in a mixing bowl. Add the melted butter, vanilla and cinnamon cereal. Transfer to a small baking dish or cast-iron skillet. Top with berries and then crumble.
- Bake until golden brown and bubbly, 35 to 40 minutes. Serve with the ice cream on the side.
FRUIT COBBLER WITH CINNAMON ICE CREAM RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 18
Steps:
- In a 10-inch cast iron skillet or other oven-going skillet combine cranberries, cherries, and water. Stir in sugar and the 3 tablespoons flour. Cook and stir over medium heat until mixture is hot and bubbly. Stir in plums; cover to keep warm. Preheat oven to 375°F. In a large bowl combine the 1 1/2 cups flour, oats, brown sugar, baking powder, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add 1 cup milk all at once. Using a fork, stir just until mixture is moistened. Gently fold and press dough against the side of the bowl until it comes together. If the dough sticks to the side of the bowl, sprinkle with a little additional flour. Lightly flatten small portions of dough with your hands. Lay atop filling in skillet. Brush dough lightly with milk. Sprinkle with additional brown sugar. Bake 35 to 40 minutes or until topping is golden brown and filling is bubbly. (If necessary, cover top loosely with foil during the last 10 minutes to prevent over browning.) Let cool for 30 minutes before serving with cinnamon ice cream.
FRUIT COBBLER
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it.
Provided by Jamie Oliver
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
- Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.
MIXED FRUIT COBBLER
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
EASIEST EVER FRUIT COBBLER
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Provided by KSBEESON
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
QUICK & EASY FRUIT COBBLER
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Provided by Chandra M
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium baking dish, melt butter. Add frozen fruit.
- Mix together remaining ingredients and pour over fruit. Do not stir.
- Bake at 375*F for 30-45 minutes until cake is done.
MAMA'S FRUIT COBBLER
Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER! I like it bc it is made with things that I always have on hand and can be thrown together in minutes yet it looks pretty enough to serve company.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients together and set aside.
- Place drained fruit in a buttered 8x8 pan and top with bread strips.
- Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
- Bake at 350 degrees for 35-45 minutes or until golden brown.
- Great topped with ice cream or whipped cream on top.
- Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.
Nutrition Facts : Calories 227.6, Fat 11.1, SaturatedFat 2, Cholesterol 23.5, Sodium 220.6, Carbohydrate 30.7, Fiber 0.4, Sugar 22.9, Protein 2
EASY FRUIT COBBLER
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Provided by Bradshaw Brood
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
EASY FRUIT COBBLER WITH A UNIQUE TOPPING
This colorful dessert is best served warm with a scoop of ice cream. Try mixing one or more fruits together, such as blueberries and peaches, or strawberries and raspberries. Endless possibilities here.
Provided by 2Bleu
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
- In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
- Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
- Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.
MOM'S FRUIT COBBLER
This is the recipe my mom uses on both blueberry cobblers and peach cobblers. I am sure it would work with practically any fruit you wanted to try. When using blueberries, adding a little lemon zest/extract brings out the brightness in the flavors. When using peaches, adding some cinnamon pairs nicely. You may find adding a bit more self-rising flour to the sugar mixture in step #3 will help if you have runny cobbler
Provided by JillQH
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees.
- Place fruit in large baking dish.
- Mix 7 tbsp flour & 7 tbsp sugar and sprinkle over fruit.
- Mix 1 cup flour, milk & margarine together.
- Spread mixture over fruit.
- Combine 1 cup sugar & water.
- Pour over mixture.
- Bake for 1 hour.
- serve with vanilla ice cream.
Nutrition Facts : Calories 219.4, Fat 8.1, SaturatedFat 1.6, Cholesterol 1.4, Sodium 281.7, Carbohydrate 35.5, Fiber 0.4, Sugar 24, Protein 1.9
More about "fruit cobbler with cinnamon ice cream recipe 445"
SNICKERDOODLE COBBLER | THE EASIEST CINNAMON COBBLER DESSERT …
From cookiesandcups.com
EASY FRUIT COBBLER RECIPE WITH PIE FILLING - THE SPRUCE EATS
From thespruceeats.com
10 MINUTE FRUIT COBBLER - SUGAR DISH ME
From sugardishme.com
BLUEBERRY COBBLER WITH HOMEMADE CINNAMON ICE CREAM
From twistedtreatsblog.wordpress.com
2 INGREDIENT CINNAMON ROLL APPLE COBBLER - THE LAZY DISH
From thelazydish.com
FRESH PEACH COBBLER WITH CINNAMON ICE CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
MIXED FRUIT COBBLER - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
NO-FAIL FRUIT COBBLER - PEAR TREE KITCHEN
From peartreekitchen.com
CINNAMON COBBLER WARM AND WONDERFUL - SOUTHERN PLATE
From southernplate.com
20 FRUIT COBBLER RECIPES THAT MAKE PERFECT LAST-MINUTE DESSERTS
From wideopeneats.com
FRUIT COBBLER - YUM TASTE
From yumtaste.com
EASY FRUIT COBBLER RECIPE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY FRUIT COBBLER — LET'S DISH RECIPES
From letsdishrecipes.com
25 FRUIT CRUMBLES, CRISPS, AND COBBLERS | COOKING LIGHT
From cookinglight.com
45+ EASY FRUIT COBBLER RECIPES - HOW TO MAKE THE BEST COBBLER
From delish.com
58 VINTAGE CRISPS & COBBLERS FROM GRANDMA'S RECIPE BOX
From tasteofhome.com
EASY FRUIT COBBLER - TASTY EVER AFTER
From tastyeverafter.com
HOW TO MAKE A FOOLPROOF COBBLER WITH ANY FRUIT - KITCHN
From thekitchn.com
MIXED FRUIT COBBLER WITH BROWN SUGAR ICE CREAM - A SIDE OF SWEET
From asideofsweet.com
21+ AWESOME FRUIT COBBLER RECIPES ALL YOUR GUESTS WILL LOVE
From southerneatsandgoodies.com
MIXED FRUIT COBBLER RECIPE - DELICIOUS OBSESSIONS
From deliciousobsessions.com
EASY FRUIT COBBLER WITH CINNAMON - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY CAKE-STYLE FRUIT COBBLER - KING ARTHUR BAKING
From kingarthurbaking.com
ULTIMATE SUMMER FRUIT COBBLER - COMPLETELY DELICIOUS
From completelydelicious.com
OLD FASHIONED MIXED FRUIT COBBLER RECIPE - FLAVORITE
From flavorite.net
EASY FRUIT COBBLER RECIPE - KUYASFOODEXPRESS.COM
From kuyasfoodexpress.com
HOW TO MAKE SOUTHERN-STYLE COBBLER WITH ANY FRUIT - KITCHN
From thekitchn.com
BETTER HOMES & GARDENS NOVEMBER 2013 RECIPES | FRUIT COBBLER, …
From pinterest.ca
OUR BEST-EVER COBBLER RECIPES - TASTE OF HOME
From tasteofhome.com
SUMMER FRUIT COBBLER - A FEW SHORTCUTS
From afewshortcuts.com
BEST SUMMER COBBLERS AND CRISPS | ALLRECIPES
From allrecipes.com
130 COBBLER RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
12 EASY COBBLER RECIPES TO MAKE WITH YOUR FRUIT THAT ... - SPOON …
From spoonuniversity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love