CHEWY FRUIT GRANOLA BARS
These homemade chewy granola bars are easily customized to taste with your own favorite fruits and nuts.-Taste of Home Cooking School
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine oats, sugar, oat flour, salt and cinnamon; mix well. Stir in apricots, cherries, coconut, pecans and sunflower kernels; set aside., In another bowl, whisk together honey, butter, corn syrup, vanilla and water. Add the honey mixture to the fruit mixture; mix until crumbly. Pat into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown on the edges. Cool in pan for 5 minutes., While still warm, cut into bars. Remove bars to a wire rack to cook completely. Wrap bars individually in plastic wrap or store in an airtight container with parchment paper separating layers.
Nutrition Facts :
GRANOLA FRUIT BARS
"My family prefers these chewy wholesome bars to store-bought granola bars," says Kim Finup of Kalamazoo, Michigan. "They combine two popular flavors-apple and peanut butter-and make a great grab-and-go breakfast or anytime snack."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the apples, honey, raisins and brown sugar. Bring to a boil over medium heat, stirring often. Cook and stir 1 minute longer. Remove from the heat; stir in peanut butter until melted. , Add apple butter and cinnamon. Stir in the oats, wheat germ and pecans. Fold in cornflakes. Press firmly into an 8-in. square pan coated with cooking spray. Refrigerate for 1 hour or until set. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 239 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 42g carbohydrate, Fiber 3g fiber), Protein 6g protein.
FRUIT-FILLED OATMEAL BARS
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live overseas, I love these older cookbooks because so many of the recipes are still "from scratch" and don't use convenience products that are too expensive or haven't come here yet. Thanks to my Grams for sending it to me when I moved! :)
Provided by WhoKnew
Categories Bar Cookie
Time 1h
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine flour, oats, brown sugar, and baking soda.
- Cut in margarine/butter until mixture resembles coarse crumbs.
- Reserve 1/2 cup of the flour mixture.
- Press remaining flour mixture into the bottom of an ungreased 9x9x2 baking pan.
- Spread with desired filling.
- Sprinkle with reserved flour mixture.
- Bake at 350F for 30-35 minutes or until the top is golden.
- Cool in pan on wire rack.
- Cut into bars.
- FILLING OPTIONS:.
- ***Following cookbook's 'shortcut' suggestion of substituting 10 oz jar of preserves in place of homemade filling, I used a store-bought, very dense, low-moisture apple butter (like a thick jam). I have also tried it with blueberry preserves but the preserves were too moist--it made the bars sticky not good.***.
- RAISIN FILLING:.
- In medium saucepan, combine 1/2 cup water, 2 tablespoons sugar, and 2 teaspoons cornstarch. Add 1 cup raisins. Cook & stir until thickened & bubbly.
- APPLE-CINNAMON FILLING:.
- Peel/core/chop 2 medium apples. In medium saucepan, combine apples, 2 tablespoons sugar, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and a dash of ground cloves. Bring apple mixture to a boil; reduce heat & simmer 8-10 minutes or until apples are very tender.
- APRICOT-COCONUT FILLING:.
- In medium saucepan, combine 1 cup diced dried apricots and 3/4 cup water. Bring apricot mixture to boil; reduce heat. Cover and simmer 5 minutes. Meanwhile, combine 1/4 cup sugar and 1 tablespoon all purpose flour. Stir into apricot mixture. Cook and stir 1 minute more or until mixture is very thick. Stir in 1/2 cup coconut.
Nutrition Facts : Calories 117, Fat 3.9, SaturatedFat 0.8, Sodium 60.7, Carbohydrate 19.7, Fiber 0.6, Sugar 11.3, Protein 1
PERFECT NO-BAKE GRANOLA BARS
Perfect combination of ingredients: puffed rice, oats, and nut butters.
Provided by Sharon Angel
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Cover a large cookie sheet with parchment paper.
- Pulse oats in a food processor just until slightly ground. Transfer to a large bowl. Repeat with flax seeds, then almonds, and finally pumpkin seeds, pulsing just one ingredient at a time.
- Add puffed rice, milk powder, cranberries, protein powder, sesame seeds, chia seeds, and shredded coconut to the bowl; mix to combine.
- Mix almond butter, peanut butter, honey, coconut milk, vegetable oil, and vanilla together in a quart-sized bowl until well combined. Pour wet mixture into the dry mixture and stir until well blended. Spread thinly onto the prepared cookie sheet.
- Place in the freezer until solid, about 1 hour.
- Remove from the freezer, dust with oat bran, and cut into 24 bars. Store in a zip-top bag in the refrigerator.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 20.1 g, Cholesterol 1.8 mg, Fat 13.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 2.9 g, Sodium 86.9 mg, Sugar 10 g
FRUIT FILLED GRANOLA BARS
I had to develop something that 1. I liked and 2. didn't contain any peanuts or grape or palm products in it for allergy reasons. Most commercial bars have one or more of the above.
Provided by Diane G.
Categories Breakfast
Time 50m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Combine in Mixing bowl the oats, flour, baking soda and brown sugar.
- Cut in margarine until it looks like coarse crumbs.
- Reserving 1/4 cup of mixture for top, press remainder of mixture firmly and evenly into bottom of an ungreased 9X9 pan.
- Spread pureed fruit onto top of oatmeal mixture.
- Sprinkle reserved 1/4 cup of oatmeal mixture onto top, following it with a sprinkling of all of the nuts.
- Press mixture very lightly to make sure all of the nuts are'committed' but not so hard that the fruit all squishes to the top.
- Bake at 350 degrees fahrenheit for approximately 30 minutes or until top is golden.
- Cool in the pan.
- Cut into bars.
- Makes 20-25 bars.
Nutrition Facts : Calories 135.6, Fat 7.4, SaturatedFat 1.1, Sodium 72.5, Carbohydrate 16.2, Fiber 0.9, Sugar 8.2, Protein 1.9
More about "fruit filled granola bars recipes"
EASY CHEWY GRANOLA BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
12 HEALTHY HOMEMADE GRANOLA BARS - LIFE MADE SWEETER
From lifemadesweeter.com
THE BEST SOFT GRANOLA BARS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY HOMEMADE FRUIT AND CHOCOLATE GRANOLA BARS | FOODAL
From foodal.com
GRANOLA BARS WITH OATS RAISINS AND CHOCOLATE - SKINNYTASTE
From skinnytaste.com
JAM-FILLED GRANOLA BARS - BIGOVEN
From bigoven.com
NO-BAKE FRUIT & NUT GRANOLA BAR RECIPE | SWEET & SATISFYING TREAT
From wellnessed.com
HOMEMADE FRUIT BARS RECIPE | WHOLE GRAIN FRUIT-FILLED BARS
From twopeasandtheirpod.com
RECIPE: JAMMY GRANOLA BARS | KITCHN
From thekitchn.com
FRUIT FILLED GRANOLA BARS – LANTARRA LOUNGE – SHARING RECIPES FOR ...
From lantarralounge.wordpress.com
GRANOLA BARS WITH A FRUIT FILLED CENTRE
From irishexaminer.com
GRANOLA BAR RECIPES | ALLRECIPES
From allrecipes.com
FRUIT AND SEED GRANOLA BAR - HANDFUL AND A PINCH
From handfulandapinch.com
AMAZING HOMEMADE GRANOLA BARS | MY DARLING VEGAN
From mydarlingvegan.com
HOMEMADE GRANOLA BARS! MAKE A HEALTHY AND FILLING SNACK
From smallfarmcanada.ca
OAT & DRIED FRUIT GRANOLA BARS - CLEAN EATING
From cleaneatingmag.com
SOFT AND CHEWY GRANOLA BARS - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE FRUIT AND NUT GRANOLA BARS - HONEY CREEK KITCHEN
From honeycreekkitchen.com
GRANOLA BAR WITH FRUIT FILLING RECIPE - BIGOVEN
From bigoven.com
10 BEST GRANOLA CEREAL GRANOLA BARS RECIPES | YUMMLY
From yummly.com
22 HEALTHY HOMEMADE GRANOLA BARS YOU NEED TO SURVIVE YOUR DAY
From eatwell101.com
BEST HOMEMADE GRANOLA BARS RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
FRUIT AND NUT GRANOLA BARS - EASY TO MAKE RECIPES - BAKEALISH
From bakealish.com
CHEWY FRUIT AND NUT GRANOLA BARS (DAIRY FREE + VEGAN)
From nourishmintkitchen.ca
FRUIT & NUT GRANOLA BARS - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
GRANOLA BAR RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE GRANOLA BARS - MIX AND MATCH WITH YOUR FAVORITE …
From dontwastethecrumbs.com
DRIED FRUIT GRANOLA BARS - ZAGLEFT
From zagleft.com
HEALTHY FRUIT AND NUT GRANOLA BARS (EASY NO-BAKE RECIPE)
From everydayeasyeats.com
FRUIT FILLED GRANOLA BARS RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE THICK AND CHEWY GRANOLA BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY NO-BAKE GRANOLA BARS RECIPE - COOKIE AND KATE
From cookieandkate.com
NO BAKE GRANOLA BARS - SLENDER KITCHEN
From slenderkitchen.com
FRUIT FILLED BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT FILLED GRANOLA BARS - CHAMPSDIET.COM
From champsdiet.com
CRISPY HONEY NUT GRANOLA BARS - ONCE UPON A CHEF
From onceuponachef.com
PERFECT HOMEMADE GRANOLA BARS (+7 FLAVORS!) - SWEET PEAS AND …
From sweetpeasandsaffron.com
JAM FILLED GRANOLA BARS RECIPE - BAKEOMANIAC
From bakeomaniac.com
HOMEMADE GRANOLA BARS - EASY ONE BOWL RECIPE - MARY'S NEST
From marysnest.com
CHEWY OAT AND FRUIT GRANOLA BARS RECIPE | MYRECIPES
From myrecipes.com
VEGAN FRUIT AND NUT BARS WITH GRANOLA RECIPE {GLUTEN-FREE}
From avocadopesto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #granola-and-porridge #breakfast #lunch #snacks #fruit #oven #picnic #vegan #vegetarian #grains #dietary #brown-bag #pasta-rice-and-grains #to-go #equipment #number-of-servings
You'll also love