Fruit Foam Recipes

FRESH FRUIT FLAN

Fresh Fruit Flan image

A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.

Provided by Aunt Jeannie

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h42m

Yield 12

Number Of Ingredients 20

Ingredients

2 ⅛ cups all-purpose flour
½ teaspoon cream of tartar
½ teaspoon baking soda
½ cup white sugar
½ cup confectioners' sugar
½ cup butter
½ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
3 cups fresh strawberries, hulled and halved
1 cup fresh blueberries, rinsed and dried
3 kiwifruit, peeled and thinly sliced
1 tablespoon cornstarch
¼ cup white sugar
½ cup water
½ cup orange juice
2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.

Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.1 g, Cholesterol 56.4 mg, Fat 24.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 10.6 g, Sodium 170.1 mg, Sugar 29 g

FRUIT FOAM

Fruit Foam image

From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'

Provided by McCarthy

Categories Gelatin

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fruit, prepared (for cooking)
1 teaspoon gelatin powder
1/4 pint water
1 tablespoon sugar
3 tablespoons powdered milk
3 drops flavoring

Steps:

Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.
Make the Marshmallow Foam.
Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.
Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.
Heat the remainder of the water, pour over the gelatine and stir until dissolved.
Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.
Add the flavouring.

Nutrition Facts : Calories 43.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.8, Sodium 24, Carbohydrate 5.5, Sugar 5.5, Protein 2.1

APPLE FOAM

Apple Foam image

Make and share this Apple Foam recipe from Food.com.

Provided by Abe ray

Categories Beverages

Time 25m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups apple juice
1 teaspoon lemon juice
1/4 cup egg white
1 1/2 cups sugar substitute
1/16 teaspoon cinnamon

Steps:

chill juices.
beat egg whites until stiff;add sugar substitute whill beating.
add apple & lemon juices;pour into fruit cups.
mix sugar substitue & cinnimon,enough to sprinkle on fruit juice mixture.

Nutrition Facts : Calories 236.2, Fat 0.1, Sodium 24.1, Carbohydrate 56.3, Fiber 0.2, Sugar 50.3, Protein 2.5

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