EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
FRUIT 'N JUICE SQUARES
Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
- Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PARTY PUNCH IX
This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.
Provided by DeAnna Peal
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
- To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 34.3 mg, Sugar 35.5 g
FRUIT PUNCH GELATIN SQUARES (USES 100% JUICE)
Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're feeding your kids.
Provided by Cookingfor7
Categories Gelatin
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
- In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
- Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
- Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
- Cut into squares to serve.
Nutrition Facts : Calories 53.8, Sodium 51.3, Carbohydrate 12.2, Fiber 0.1, Sugar 11.6, Protein 1.5
FRUIT JUICE SHAPES
Steps:
- In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
JELL-O FRUIT & JUICE SQUARES
A tasty Jell-O, fruit, and juice combination. If you are watching your calorie or sugar intake, you may substitute light COOL WHIP and/or sugar-free Jell-O. Prep time does not include refrigeration.
Provided by tootyflooty
Categories Gelatin
Time 10m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
- Add enough ice to juice to measure 1-1/2 cups.
- Add juice and ice to gelatin.
- Refrigerate until slightly thickened (about 30 minutes).
- Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
- Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
- Pour into 8-inch square dish.
- Refrigerate until set but not firm (about 10 minutes).
- Carefully spoon fruit cocktail mixture over bottom layer.
- Refrigerate until firm (approximately 3 hours) Cut into squares.
- Use remaining whipped topping for garnish.
Nutrition Facts : Calories 187.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 34.8, Sodium 100.4, Carbohydrate 24.8, Fiber 0.3, Sugar 22.5, Protein 2.3
FRUIT PUNCH WITH FROZEN RING
Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.
Provided by kitschy
Time 6h25m
Yield 34
Number Of Ingredients 6
Steps:
- Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
- Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
- Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
- To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 23.2 g
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