Fruit Trifle Supreme Recipes

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FRUIT TRIFLE SUPREME



Fruit Trifle Supreme image

Make and share this Fruit Trifle Supreme recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time P2DT30m

Yield 12-14 serving(s)

Number Of Ingredients 8

3 cups nonfat milk
1 (1 5/8 ounce) package sugar-free vanilla pudding, mix
12 ounces fat-free pound cake, cut into 1/2 in slices
1 (16 ounce) can light peaches in juice, drained, reserving the juice
3/4 cup raspberry spreadable fruit, heated (no sugar added)
2 cups fresh fruit (strawberries,raspberries, blueberries, kiwi fruit)
8 ounces light whipped topping
fresh fruit (to garnish)

Steps:

  • In a medium bowl, prepare pudding with nonfat milk according to package directions and refrigerate.
  • Line the bottowm of a trifle bowl with half of the cake slices.
  • Sprinkle the cake with half of the peach juice. Pour half of the warmed raspberry preserves over the cake and top with half of peach slices and fresh fruit.
  • Spoon half the prepared pudding evenly over the fruit and cake.
  • Repeat layers, ending with pudding. Top with whipped topping and garnish with fresh fruit.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 375.9, Fat 3.8, SaturatedFat 2.5, Cholesterol 1.6, Sodium 459.3, Carbohydrate 75.9, Fiber 1.6, Sugar 45.9, Protein 8.3

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