Fruity Cookie Crispies Recipes

FRUITY PEBBLE KRISPIE TREATS

Steps:

• Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.
• In a large post over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly.
• Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
• Pour mixture into prepared pan and press in evenly.
• Allow to cool completely before cutting into squares. Best if served same day.

FRUITCAKE COOKIES

Steps:

• Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
• Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

FRUIT COOKIES

Steps:

• Preheat oven to 170C/ gas mark 4.
• Sprinkle a very light dusting of flour onto the baking tray
• Beat the margarine and sugar together until fluffy. Stir in the flour and chopped dried fruit to make a soft dough.
• Turn out the dough onto a lightly floured work surface and divided the mixture in to 10-12 even sized balls
• Place them apart on the baking tray and flatten well with the back of the tablespoon.
• Cook for 12-15mins until evenly browned.
• Let cool a little before removing from the tray and placing to cool on the wire wrack.

FRUITCAKE CHRISTMAS COOKIES

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)

MOTHER'S OATMEAL CRISPIES

Steps:

• Cream butter.
• Add sugars; mix well.
• Add eggs and vanilla and beat well.
• Add flour, soda, salt, oatmeal and nuts and mix well.
• Shape into rolls on waxed paper.
• Chill in refrigerator or freezer.
• Slice 1/4-inch thick.
• Bake 10 minutes at 350°F.
• Yield: 5 dozen cookies.

FRUITY COOKIE CRISPIES

Steps:

• Preheat oven to 350°F
• Beat cake mix, oil, water and egg in large bowl until well blended.
• Add cereal; mix well.
• Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
• Bake 11 minutes or JUST until cookies begin to brown.
• Cool on wire racks.