Fruity Kugel Tarts For Passover Recipes

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RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)



Raisin Farfel Kugel (Passover Friendly) image

You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!

Provided by AniSarit

Categories     Fruit

Time 1h15m

Yield 6-9 serving(s)

Number Of Ingredients 7

2 cups farfel
6 eggs, beaten
1/2 cup raisins
1/2 teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8x8 inch baking dish.
  • Soak farfel in water 10 minutes. Drain.
  • Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
  • Stir in raisins, salt, sugar, cinnamon, and butter.
  • Transfer mixture to prepared dish.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6

PASSOVER FRUIT KUGEL



Passover Fruit Kugel image

A delicious Passover recipe that freezes well.

Provided by Anita Hoffman

Categories     Fruit Sides

Time 1h15m

Number Of Ingredients 7

1 can(s) (32 ounce) crushed pineapple with juice
8 eggs
2/3 c sugar
1/2 c matza meal, can use 3/4 cup
4 peeled and grated apples
1/2 c oil
1/2 c chopped dried apricots

Steps:

  • 1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
  • 2. Pour into greased 9 inch X 13 inch pan.
  • 3. Bake at 350 degrees for 45 to 60 minutes.

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