Fruity Kugel Tarts For Passover Recipes
FRUITY KUGEL TARTS FOR PASSOVER
This recipe can be used as a side dish or dessert- your choice! READ MORE
Provided by Recipe By Dining In
Categories Sides
Yield 15
Number Of Ingredients 10
Steps:
- Beat egg whites and ½ cup sugar until stiff peaks form.
- Beat yolks with 1 tablespoon sugar, oil, vanilla sugar, if using, and potato starch. Combine lemon juice, remaining sugar, and fruit in mixing bowl.
- Divide half of batter between 15 muffin tins. Spoon fruit mixture atop. Pour remaining batter over fruit.
- Bake at 350°F for 45 minutes or until tops of muffins turn golden brown.
PASSOVER FRUIT KUGEL
A delicious Passover recipe that freezes well.
Provided by Anita Hoffman
Categories Fruit Sides
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
- 2. Pour into greased 9 inch X 13 inch pan.
- 3. Bake at 350 degrees for 45 to 60 minutes.
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- Rehydrate/soften the dried fruit (raisins and apricots) w hot water or whatever liquid you choose - let them sit while you continue with the other preparation
- Instead of buying pre-made farfel, simply place the matzo boards in a ziploc bag and use your rolling pin to break them up into little pieces. 2 boards will yield about 1 cup of farfel.
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