Fruity Pebble Crunch Recipes

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FRUITY KRISPY TREATS



Fruity Krispy Treats image

Crispy cereal treats with a fruity twist.

Provided by Megan Clisby

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 3

¼ cup butter
1 (10.5 ounce) package fruit flavored mini marshmallows
6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles®)

Steps:

  • Spray an 8x10-inch pan with cooking spray.
  • In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 51.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 24.5 g

FRUITY PEBBLE CRUNCH



Fruity Pebble Crunch image

Any cereal will yield a delicious crunch. This recipe is a great example of different salt and sugar ratios from the cornflake crunch recipe, because Fruity Pebbles are sweeter. Knowing the sweetness and salt level of the cereal will help you adjust your sugar and salt amounts accordingly when making a crunch out of it.

Yield Makes about 225 g (3 cups)

Number Of Ingredients 5

120 g Fruity Pebbles [1/4 (17-ounce) box (2 1/2 cups)]
20 g milk powder (1/4 cup)
12 g sugar (1 tablespoon)
1 g kosher salt (1/4 teaspoon)
85 g butter, melted 6 (tablespoons)

Steps:

  • Follow the procedure for the cornflake crunch, substituting the Fruity Pebbles for the cornflakes.

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