Fruity Pebble Krispie Treats Recipes

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FRUITY PEBBLES KRISPIE TREATS RECIPE



Fruity Pebbles Krispie Treats Recipe image

Looking for a twist on Krispie Treats? Try these ooey-gooey Fruity Pebble Krispie Treats for a colorful and fruity sweet treat.

Provided by Three Snackateers

Categories     Cereal Treats

Time 10m

Number Of Ingredients 4

4 TB Butter
4 cups Miniature Marshmallows
5 cups Fruity Pebbles Cereal
2 tsp vanilla extract (optional)

Steps:

  • Melt butter in a large saucepan at low heat.
  • Once butter is completely melted, add marshmallows to saucepan. Keep on low heat, stirring frequently. Melt marshmallows completely (no lumps).
  • Add Fruity Pebbles cereal to saucepan and mix well with melted marshmallows. Add vanilla (optional).
  • Pour mixture into a 13x9 inch pan coated with cooking spray. This step can get a bit sticky! Use wax paper or a spatula coated in butter to gently press mixture down evenly throughout the pan.
  • Once completely cooled, cut treats into squares and enjoy!Store in an airtight container at room temperature.

Nutrition Facts : Calories 86 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Servings, Sodium 103 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

FRUITY PEBBLE KRISPIE TREATS



Fruity Pebble Krispie Treats image

These fun and delicious Fruity Pebble Krispie Treats are the perfect mix of marshmallow and fruity pebbles! They're my most commonly requested sweet treats at parties!

Provided by Shelly

Categories     Dessert

Time 15m

Number Of Ingredients 5

5 tablespoons butter
10 cups mini marshmallows, divided
4 cups Krispie Cereal
2 cups Fruity Pebbles
½ tsp salt

Steps:

  • Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.
  • In a large post over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly.
  • Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
  • Pour mixture into prepared pan and press in evenly.
  • Allow to cool completely before cutting into squares. Best if served same day.

Nutrition Facts : Calories 189 calories, Sugar 22.5 g, Sodium 178.8 mg, Fat 4.3 g, SaturatedFat 2.5 g, TransFat 0.2 g, Carbohydrate 37.8 g, Fiber 0.1 g, Protein 1.2 g, Cholesterol 9.6 mg

FRUITY PEBBLES TREATS



Fruity Pebbles Treats image

Make and share this Fruity Pebbles Treats recipe from Food.com.

Provided by Chef Rangel

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
6 cups Fruity Pebbles cereal

Steps:

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Fruity Pebbles. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
  • MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Nutrition Facts : Calories 101.1, Fat 2.9, SaturatedFat 0.6, Sodium 52.3, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

FRUITY KRISPY TREATS



Fruity Krispy Treats image

Crispy cereal treats with a fruity twist.

Provided by Megan Clisby

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 3

¼ cup butter
1 (10.5 ounce) package fruit flavored mini marshmallows
6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles®)

Steps:

  • Spray an 8x10-inch pan with cooking spray.
  • In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 51.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 24.5 g

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