Fudge Cookies An Heirloom Recipe From My Family
BEST DAMN CHOCOLATE FUDGE COOKIES
These cookies are extremely chocolaty, fudgy, ooey gooey on the inside and crispy on the outside!
Provided by RecipeTeacher
Time 27m
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix flour, cocoa powder and salt. Whisk it all together and set aside.
- In a microwave safe bowl, add butter and 1/2 of the chocolate chips or chunks. Microwave in 30 second intervals until everything is melted.
- In a large bowl, add eggs, white sugar, brown sugar and vanilla extract. Mix with a hand mixer or stand mixer until fully incorporated. Then add chocolate mixture and continue to mix together.
- Add flour mixture and continue to mix for 3 minutes until everything is well combined. Gently fold in remaining chunks/chips. Place bowl with batter in refrigerator for at least 30 minutes to chill and thicken (important).
- Preheat oven to 350° and line a cookie sheet with parchment paper.
- Scoop out batter and roll into balls (wet hands first!) about 1.5″ in diameter. Place on parchment at least 3 inches apart. With hands still wet, press batter down to about 1/4″ thick. Add additional chips or chunks to tops of cookies.
- Bake in preheated oven for 12 minutes. Remove from oven and let cool completely before removing from pan.
FUDGE COOKIES
This is one of the few recipes of my mom's that I have in her own handwriting. My husband was scarfing these one Christmas at my parents's house, so she sent home the recipe. She states this makes 5 dozen cookies, but she made them bigger, so got about 30.
Provided by HEP MEP
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Melt chocolate and butter in a saucepan.
- Remove from heat.
- Add milk and mix well.
- Add flour and salt and mix well.
- Add nuts, remaining chips,and vanilla.
- Drop by 2 tsps or whatever size you want,on greased cookie sheets.
- Bake at 325* for about 12 minutes.
BROWNIE FUDGE COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip
Provided by Ellie Holland
Categories Desserts
Yield 10 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
Nutrition Facts : Calories 450 calories, Carbohydrate 49 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 35 grams
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
HEIRLOOM CHRISTMAS FUDGE
Steps:
- Butter 8 - 9 inch foil lined baking pan and pre-measure miniature marshmallows, semi-sweet chocolate morsels, nuts (optional) and vanilla. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 - 5 minutes, stirring constantly. Remove from heat.
- Stir in marshmallows, morsels, vanilla, and nuts (optional). Stir vigorously for 1 - 2 minutes or until the marshmallows and morsels are melted.
- Pour into buttered foil lined baking pan. Sprinkle with additional nuts, if desired. Chill until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FANTASY FUDGE COOKIES
Make and share this Fantasy Fudge Cookies recipe from Food.com.
Provided by Boo Chef in West Te
Categories Drop Cookies
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Blend in eggs one at a time.
- Stir in vanilla.
- Combine flour, soda, cocoa powder, salt.
- Slowly beat into creamed mixture.
- Stir in candy and choc. chips.
- Drop by teaspoonful onto lightly greased cookie sheets 2 inches apart. Bake at 350°F till set but still very soft. 10 - 12 minutes. Cookies will firm as they cool.
Nutrition Facts : Calories 349.2, Fat 18.1, SaturatedFat 11, Cholesterol 75.9, Sodium 298, Carbohydrate 45.8, Fiber 2.4, Sugar 27.1, Protein 4.5
HEIRLOOM SUGAR COOKIES
Everyone used to say my great grandma's sugar cookies were the best ever, but then my mom mixed her recipe with her own. These are seriously the best. My friend Angelo even got in trouble with his girlfriend for saying I make the best sugar cookies.
Provided by Prose
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, salt and sugars.
- Beat in egg, milk, and vanilla.
- Stir in flour, baking powder, and baking soda.
- Drop by rounded spoonfuls on ungreased cookie sheets.
- Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.
- Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.
Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 2, Cholesterol 15.3, Sodium 96.7, Carbohydrate 15.1, Fiber 0.2, Sugar 8.7, Protein 1.1
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