Fudgy Hidden Veggie Brownies Recipes

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FUDGY HIDDEN VEGGIE BROWNIES RECIPE BY TASTY



Fudgy Hidden Veggie Brownies Recipe by Tasty image

Here's what you need: eggplant, semisweet chocolate chip, unsweetened chocolate, maple syrup, vanilla extract, large eggs, superfine almond flour, dutch processed cocoa powder, kosher salt

Provided by Mercedes Sandoval

Categories     Desserts

Yield 9 servings

Number Of Ingredients 9

1 lb eggplant, peeled and cut into large pieces
8 oz semisweet chocolate chip, divided, plus more to taste
2 oz unsweetened chocolate, chopped
6 tablespoons maple syrup
1 teaspoon vanilla extract
3 large eggs
1 cup superfine almond flour
¼ cup dutch processed cocoa powder
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Peel the eggplant, then cut in half lengthwise. Scoop out the seeds, then chop into large pieces. Transfer to a steamer basket set over a large pot of simmering water, cover, and steam for 20 minutes, until the eggplant is very soft.
  • Transfer the hot eggplant to the bowl of the food processor with 4 ounces (110 g) of semisweet chocolate chips, the unsweetened chocolate, maple syrup, and vanilla extract. The heat from the eggplant will melt the chocolate. Blend on high speed for 2-3 minutes, until very smooth, scraping down the sides of the bowl as needed.
  • In a medium bowl, beat the eggs, then add the almond flour, cocoa powder, and salt, and whisk to combine. Add the eggplant chocolate mixture and fold with a rubber spatula to combine. Fold in the remaining semisweet chocolate chips.
  • Transfer the batter to a greased 8-inch (20-cm) square baking dish and smooth the top. Top with more chocolate chips, if desired.
  • Bake for 35 minutes, until a toothpick inserted in the center of the brownies comes out clean.
  • Let cool for 20 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 32 grams, Fat 22 grams, Fiber 5 grams, Protein 8 grams, Sugar 20 grams

VEGAN BROWNIES



Vegan Brownies image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g

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