Fully Loaded Deviled Eggs Recipes

LOADED DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
• Enjoy!

" LOADED " DEVILED EGGS

Steps:

• Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
• Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
• Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

LOADED DEVILED EGGS

Steps:

• Fill a medium saucepan with water to a depth of 1 inch. Fit saucepan with steamer basket, and bring water to a boil over medium-high. Add eggs to basket; cover and steam 13 to 14 minutes.
• Remove eggs from pan, and transfer to an ice bath. Peel.
• Cook bacon in a medium skillet over medium until crisp, about 5 minutes, stirring often. Transfer to a paper towel-lined plate.
• Cut hard-cooked eggs in half lengthwise, and scoop out yolks into a medium bowl. Add sour cream, salt, pepper, garlic powder, and onion powder to yolks; stir until mixture is fully combined and smooth.
• Spoon yolk mixture into a zip-top plastic bag, and cut off ½-inch from one of the corners. Pipe yolk mixture evenly into the cavity of each egg white half.
• Place egg halves on a serving platter, and sprinkle evenly with cooked bacon, chips, Cheddar, and chives. Serve chilled or at room temperature.

CLASSIC DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
• Enjoy!

LOADED DEVILED EGGS RECIPE

Steps:

• Peel and halve the hard boiled eggs.
• Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
• Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
• Add the sour cream last and use more as needed to reach desired smoothness.
• Spoon yolk mixture back into egg halves.
• The bulk will have grown substantially, so pile it high.
• Sprinkle paprika on the tops of the eggs.