Funeral Salad Recipes

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MOM'S FUNERAL SALAD



Mom's Funeral Salad image

My Mom makes the best buttermilk jell-o salad and everytime there is a funeral at our church they call her to make the jell-o for the repast!!!! We've started calling this 'funeral salad', but we make it at home all the time as well!! As for the fruit in the recipe, Zaar wouldn't let me say smashed but that's what we do with the mandarin oranges, raspberries, strawberries, etc. We usually dice the pears, peaches and more firm fruits, Hope you'll get the drift here.

Provided by Chef53Kathy

Categories     Gelatin

Time 25m

Yield 1 13x9 dish, 12-14 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in syrup, undrained
6 ounces Jello gelatin
2 cups buttermilk
12 ounces Cool Whip
1 cup fruit, of your choice diced

Steps:

  • In a saucepan bring the pineapple, juice and Jell-O to a boil, set aside and cool well. Add the buttermilk, Cool Whip and fruit and pour into a 13x9 glass baking dish. If desired you can top with additional Cool Whip, we usually do.
  • Suggestions:.
  • Lime with pineapple or chopped pears.
  • Apricot with smashed canned apricots.
  • Peach with peaches.
  • Orance with mandarin oranges.
  • Raspberry with frozen raspberries.
  • Strawberry with frozen strawberries.

Nutrition Facts : Calories 185.1, Fat 7.6, SaturatedFat 6.4, Cholesterol 1.6, Sodium 116.5, Carbohydrate 27.7, Fiber 0.4, Sugar 26.7, Protein 3

FUNERAL SANDWICHES



Funeral Sandwiches image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories     Main Dish Recipes     Sandwich Recipes

Time 4h40m

Yield 24

Number Of Ingredients 9

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g

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