Funfetti Blondies Recipes

FUNFETTI BLONDIES RECIPE

Funfetti Blondies Recipe image

Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun!

Provided by Robyn Stone | Add a Pinch

Categories Dessert

Time 35m

Number Of Ingredients 9

Ingredients

1/2 cup butter (, melted and cooled)
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoons vanilla extract
1/2 teaspoon kosher salt
1 cups all-purpose flour
1/2 teaspoon baking powder
1/4 cup sprinkles

Steps:

Preheat oven to 350º F. Prepare an 8x8 baking pan with baking spray. Set aside.
Cream together the butter and sugar. Mix in the egg, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in the sprinkles and spread into the baking pan.
Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.

Nutrition Facts : Calories 177 kcal, Carbohydrate 24 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 173 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g, ServingSize 1 serving

CONFETTI BLONDIES

Confetti Blondies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h45m

Yield 12 servings

Number Of Ingredients 15

Ingredients

Nonstick cooking spray, for the baking pan
1 1/2 cups packed brown sugar
1 1/2 sticks (12 tablespoons) salted butter, melted
1 tablespoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup rainbow sprinkles
5 cups powdered sugar, sifted
2 sticks (1 cup) salted butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/2 cup milk
1/4 cup rainbow sprinkles, plus more for garnish

Steps:

For the blondies: Preheat the oven to 350 degrees F. Prepare an 8-inch square baking pan with parchment and cooking spray, allowing the parchment to hang over the sides.
In a medium bowl, whisk together the brown sugar and butter. Whisk in the vanilla and eggs. Using a rubber spatula, fold in the flour, baking powder and salt. Lastly, fold in the sprinkles.
Pour the batter into the prepared baking pan and spread it to even out the surface. Bake until the blondies are golden brown, 32 to 35 minutes. Set aside to cool completely before icing, about 1 hour.
For the confetti icing: In a large bowl, mix the powdered sugar, butter, vanilla and salt with an electric mixer until just combined. Add the milk and whip until the icing is light and fluffy, 2 to 3 minutes. Fold in the rainbow sprinkles.
Spread the icing on the cooled blondies in a thick even layer. Sprinkle the top with as many sprinkles as your heart desires. Refrigerate the baking pan until the icing is firm, at least 1 hour.
Carefully lift the blondies out of the pan and cut into 2-inch squares.

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