Fuzzy Navel Jello Shot Recipes
FUZZY NAVEL COCKTAIL
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g
YUMMY FUZZY NAVEL JELLO SHOTS
These are great! You can barely taste the alcohol (other than a slight peach taste). (Cooking time is chilling time.)
Provided by Hottyweathergirl
Categories Beverages
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the jello and boiling water until jello dissolves.
- Add cold water and peach schnapps and mix again.
- Pour into shot cups.
FUZZY NAVEL JELLO SHOT
Make and share this Fuzzy Navel Jello Shot recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 23.1, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
FUZZY NAVEL SAUCE
Warm, citrusy peach sauce. Great over pound cake or ice cream.
Provided by Mona L
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
- Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.7 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 8.5 g
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