Galayet Bandora قلاية بندورة أو مسقة بندورة Recipes

GALAYET BANDORA (قلاية بندورة أو مسقة بندورة)

Steps:

• In a large pot, heat 1 tablespoon of oil over medium heat. Add the pieces of beef and cook until all sides are brown. Add the water and bring to a boil. Reduce heat to a simmer and cover with a lid. Cook the beef for 45 minutes-1 hour until tender.
• Meanwhile, in a separate large pan, heat the oil over medium heat. Add the onions and saute till they are soft.
• Add the peppers and saute until they are soft.
• Add the garlic, tomatoes, cooked beef, and spices. Reduce heat to medium low. Cover with a lid and let it cook ~15-30 minutes.
• Serve with toasted pine nuts on top and labne for dipping. You can use shrak bread to eat it and serve fresh radishes and green onions on the side.

GALAYET BANDORA

Steps:

• Cut the stew meat into half-inch cubes (smaller than you would for stew.)
• Season it with cumin and paprika.
• In a saucepan, heat olive oil to medium high.
• Brown meat in olive oil, then add jalapeño(s) and tomatoes.
• Lower heat to simmer, and cook until meat is tender and sauce is nice and thick, but not dried out.
• Serve over rice, or as a dip with warmed pita bread.