Game Day Charcuterie Board Recipes

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GAME DAY CHARCUTERIE BOARD



Game Day Charcuterie Board image

Provided by Sandy

Categories     Appetizer

Number Of Ingredients 16

2 15 oz cans chili beans (Bush's chili black beans)
1 8 oz. package Philadelphia light cream cheese
½ pkg McCormick's chili mild seasoning mix
Frito Lay Scoops Corn Chips
Tostido Multi Grain Scoops
Sea salt popcorn
Guacamole
Queso blanco dip (medium)
Carrot sticks
Celery sticks
Jicama sticks
Snap peas
Mini sweet peppers
1 10 oz box Stone Ground Wheat Crackers (Trader Joe's)
Harvarti cheese (sliced)
Salami (sliced)

Steps:

  • Prepare a large board with parchment paper, or season with beeswax or mineral oil if not food safe.
  • Lay down a dish or plate where the center food item will be (in this case a hot dip).
  • Prepare the dip by heating on medium heat the 2 cans of chili beans, softened cream cheese, and seasoning. Gently stir and heat to a boil; remove from heat.
  • Assemble the board with remaining ingredients, adding the dip last. Since it's hot, put a hot pad down first. Keep the lid on the dip until ready to serve.

KIDS' GAME DAY CHARCUTERIE BOARD



Kids' Game Day Charcuterie Board image

Charcuterie trays aren't just for grown-ups anymore! This game day CharCUTErie board is perfect for kids of all ages. It's built for kids, but even the adults will love sneaking some of its sweet and salty treats.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 24

Number Of Ingredients 17

1 box (8 oz) Betty Crocker™ fruit flavored snacks, any variety (10-ct)
1 box (5 oz) Betty Crocker™ Fruit Roll-ups™ chewy fruit flavored snacks (10-ct)
1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit flavored snacks (6-ct)
2 navel oranges, peeled and sectioned
1 small apple, thinly sliced
1/2 cup halved grapes
3/4 cup Betty Crocker™ Rich & Creamy rainbow chip frosting (from 16-oz container)
2 tablespoons Betty Crocker™ rainbow sprinkles
2 tablespoons raisins
2 pouches (1.49 oz each) Nature Valley™ oats 'n honey crunchy granola bars, unwrapped and quartered (from 8.94-oz box)
1 cup Bugles™ original corn snacks
1 cup animal crackers
1 cup mini vanilla wafer cookies
1 cup banana chips
1 cup pretzel sticks
1 cup yogurt-covered pretzels
1 bar (1.55 oz) milk chocolate, broken into bite-size pieces

Steps:

  • Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter.
  • In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter.
  • Decoratively arrange remaining ingredients on platter. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g

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