GAME DAY CHARCUTERIE BOARD
Steps:
- Prepare a large board with parchment paper, or season with beeswax or mineral oil if not food safe.
- Lay down a dish or plate where the center food item will be (in this case a hot dip).
- Prepare the dip by heating on medium heat the 2 cans of chili beans, softened cream cheese, and seasoning. Gently stir and heat to a boil; remove from heat.
- Assemble the board with remaining ingredients, adding the dip last. Since it's hot, put a hot pad down first. Keep the lid on the dip until ready to serve.
KIDS' GAME DAY CHARCUTERIE BOARD
Charcuterie trays aren't just for grown-ups anymore! This game day CharCUTErie board is perfect for kids of all ages. It's built for kids, but even the adults will love sneaking some of its sweet and salty treats.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 24
Number Of Ingredients 17
Steps:
- Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter.
- In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter.
- Decoratively arrange remaining ingredients on platter. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g
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