RED VELVET CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line 2 muffin tins with cupcake liners.
- Sift together the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl with an electric mixer, beat together the granulated sugar, oil and eggs until completely combined and fluffy. Stir in the food coloring, vinegar and vanilla. Mix the dry ingredients into the wet, alternating in batches with the buttermilk, until completely combined.
- Scoop the batter into the liners, filling them about two-thirds of the way full. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Set on a wire baking rack to cool completely.
- For the frosting: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese and butter until fluffy and combined, about 2 minutes. Slowly add the confectioners' sugar and beat until combined. Remove 1/2 cup of frosting to a piping bag with a small round tip or a ziptop bag. Add the cocoa powder, melted chocolate, vanilla, food coloring and salt to the remaining frosting and beat until completely combined.
- Using an offset spatula or butter knife, spread the chocolate frosting onto the cupcakes in an even layer, as flat as possible. Next, use the white frosting to pipe stitching onto each cupcake, one 2-inch line with 3 small cross-stitches. Serve on a green platter (for grass)!
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Make and share this Red Velvet Cupcakes With Cream Cheese Frosting recipe from Food.com.
Provided by IAcupcake
Categories Dessert
Time 50m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Sift the first five ingredients together. In another bowl, slowly mix together the rest of the ingredients for the cupcakes. Add the dry ingredients to the wet and mix until well combined.
- Fill paper lined muffin tins about 2/3 full. Bake for 20-22 minutes, turning the pans once at the halfway mark. Stick a toothpick in the middle of one to see if it comes out clean for doneness. Cool before frosting.
- For the frosting,.
- Mix cream cheese, butter, and vanilla until smooth. Add the sugar slowly. Mix on high until it's fluffy.
Nutrition Facts : Calories 437.8, Fat 28.4, SaturatedFat 10.5, Cholesterol 57.1, Sodium 295.1, Carbohydrate 43.8, Fiber 0.4, Sugar 33.2, Protein 3.4
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with 20 paper liners. Whisk together cake flour, cocoa, and salt.
- With an electric mixer on medium-high speed, whisk together sugar and butter until combined. Mix in food color and vanilla. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed for 10 seconds.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
- To finish, use a small offset spatula to spread cupcakes with frosting. Chill before serving.
HEART-SHAPED RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
A delicous treat, even though these instructions are for boxed red velvet mix, you can make your own if you want to. You can also purchase the cream cheese frosting in most superstores. A tip that is very helpful is use alot of nonstick spray, these tend to stick to the pan, and let the cakes cool for a long time so they do not fall apart.
Provided by Livster0706
Categories Dessert
Time 3h
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Pre heat oven to the temputure on the box.Add the boxed mixes and the ingredients. Mix all the ingredients together.
- Pour into pans and bake for the time on the box for 12 cupcakes. Take out of oven and cool for an hour or more. Remove cupcakes from pans. Frost half of the cakes. Stack the remaining half on top. Frost all over. If you would like pink icing add one drop of red food coloring. add sprinkles if desired.
Nutrition Facts : Calories 455.2, Fat 44.8, SaturatedFat 9.1, Cholesterol 84.2, Sodium 90.8, Carbohydrate 11.3, Sugar 10.4, Protein 3.5
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
This recipe was adapted from "What Hawaii Likes to Eat" and the frosting is adapted from a recipe by Teri Wahl. My family used to own a bakery, and these were the cupcakes we sold. There will be A LOT of frosting. Some may want to halve the recipe. We actually used a whole ice-cream scoop of frosting on top of the cupcake. This is the actual recipe for the bakery, so it makes 48 cupcakes.... it's easy to scale down to 12 but kinda hard just to do 6.
Provided by HawaiiChef79
Categories Dessert
Time P1DT20m
Yield 48 cupcakes, 48 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: Before starting to make these cupcakes, it helps if all the ingredients are at room temperature. Also, if you don't have a stand mixer, just use a hand mixer. I don't recommend mixing this by hand.
- Cream cheese frosting:
- In a large mixing bowl, mix together butter, cream cheese and vanilla.
- Slowly add powdered sugar. Mix until smooth.
- Refrigerate until it will hold its shape.
- Red Velvet Cupcakes:.
- Preheat oven to 350 degrees.
- Line cupcake pan(s) with liners.
- In a stand mixer, using the paddle attachment, mix the butter and sugar until well creamed together, about 5-10 minutes.
- Add eggs, one at a time, until well incorporated. Add oil.
- Sift together flour, cocoa powder, baking soda and salt.
- Mix together vinegar and red food coloring.
- Slowly add flour mixture, red food coloring mixture and buttermilk mixture, alternating between all three and ending on the buttermilk mixture. DO NOT OVER MIX!
- Scoop dough into lined cupcake pans. Or fill until about 2/3s full.
- Bake at 350 for 20 minutes or until a toothpick inserted in the middle of cupcake comes out clean.
- As soon as cupcakes come out of the oven, put one cupcake in the freezer.
- Allow cupcakes to cool (about 1 hour) and either using a star-tip filled pastry bag or an ice cream scooper, frost cupcakes with cream cheese frosting.
- Take the frozen cupcake and grate or food process until you get fine crumbs. Sprinkle over cream cheese frosting as a garnish.
- ***NOTE: If you can wait, these taste even better after being refrigerated overnight!
Nutrition Facts : Calories 828.1, Fat 50.9, SaturatedFat 30.6, Cholesterol 169.4, Sodium 331.8, Carbohydrate 87.9, Fiber 0.9, Sugar 63.3, Protein 8.2
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING (VEGAN)
These have to be one of the BEST cupcakes I've ever made!! The chocolate extract REALLY makes it, so it's worth finding. As well as the little hint of almond. For the frosting, I've actually used a little less powdered sugar and it was plenty sweet (1 1/2-3/4 cup)
Provided by Kozmic Blues
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and line muffin pans with liners.
- Whisk together the soy milk and vinegar and set aside to curdle.
- Sift the flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl and mix.
- Add the oil, food coloring, chocolate extract, Vanilla extract and almond extract to the curdled soy milk. Whisk well to combine.
- Make well in center of dry ingredients and gently fold wet ingredients into dry, mixing until large lumps disappear.
- Do not over mix, oryour cupcakes will turn out gummy - small lumps are okay.
- Fill cupcake liners about three-quarters full as these cupcakes will rise fairly high.
- Place in hot oven and bake 18-20 minutes until done, or until toothpick inserted in cetner comes out clean.
- Cool cupcakes in the pan for five mintues, and then transfer to a cooling rack or surface to cool completely.
- For frosting:.
- Using a hand mixer, cream together margarine and cream cheese until just combined, then whip in the powdered sugar in 1/2 cup batches.
- Scrape down the sides and mix until smooth and creamy.
- Mix in the vanilla.
- Keep tightly covered and refrigerated until ready to use.
GAME OF THRONES RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Make and share this Game of Thrones Red Velvet Cupcakes With Cream Cheese Frosting recipe from Food.com.
Provided by Jillian at Food.com
Categories Dessert
Time 45m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- For the cupcakes, mix dry ingredients together in one bowl and mix wet ingredients together in a second bowl. Pour the wet mixture into the dry and mix until combined. Fill lined cupcake tins until 2/3 full with batter.
- Bake cupcakes 15-20 minutes and cool completely.
- For the frosting, mix butter and cream cheese until smooth. Slowly mix in confectioner's sugar. Add vanilla extract. Frost cupcakes using a piping bag (or using a plastic freezer bag with the tip cut off).
- Frost cupcakes using a piping bag (or using a plastic freezer bag with the tip cut off). Liberally pour red dye over the top of the frosted part of the cupcake.
- For the decoration, print 3 sets of Game of Thrones Sigils here: https://www.pinterest.com/pin/398005685788894620/.
- Glue half a skewer to a toothpick and add a sigil to each topper, insert into cupcake.
- Enjoy carefully! Lanister blood is hard to clean off of carpets.
Nutrition Facts : Calories 291.6, Fat 16.1, SaturatedFat 7.5, Cholesterol 46.7, Sodium 198.2, Carbohydrate 34.8, Fiber 0.4, Sugar 23.2, Protein 2.8
More about "game of thrones red velvet cupcakes with cream cheese frosting recipes"
RED VELVET CUPCAKES WITH BEST-EVER CREAM CHEESE FROSTING
From biggerbolderbaking.com
4.8/5 (56)Servings 12Cuisine AmericanCategory Dessert
- In the bowl of a stand mixer, or in a large bowl with a handheld mixer, stir together the cake flour, baking powder, baking soda, salt, sugar, and cocoa powder.
- In a small bowl, combine the vanilla, buttermilk, and vinegar together and then gradually whisk into the flour mixture until well combined (but take care not to overmix).
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From homemadefoodjunkie.com
Reviews 1Calories 289 per servingCategory Cupcake Corner
- Next you want to mix together your dry ingredients in a medium sized mixing bowl. Whisk together the flour, salt, baking soda, and cocoa powder.
- Beat the butter and sugar together until they are combined and light and fluffy. Once they are mixed together add in the eggs one at time.
- Next, add in the sour cream, milk, and food coloring (these cupcakes take a LOT of red food coloring to get the red color to overpower the brown in the cocoa powder) don't be shy when you are adding in the food coloring. I ended up adding more food coloring 3 separate times until I was satisfied with the color.
THE BEST RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From therecipecritic.com
NOT-SO-RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From handletheheat.com
HOMEMADE RED VELVET CUPCAKES - BEYOND THE BUTTER
From beyondthebutter.com
GAME OF THRONES ICE AND FIRE CUPCAKES - ROSANNA PANSINO
From rosannapansino.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From divascancook.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - HOUSE …
From houseofnasheats.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From letseatcake.com
RED VELVET CUPCAKES WITH CREAM CHEESE ICING
From sweetopia.net
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - FOXY …
From foxyfolksy.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From 2teaspoons.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - A SIMPLE TWEAK
From asimpletweak.com
5/5 (1)Category Baking And DessertsCuisine AmericanCalories 226 per serving
RED VELVET CUPCAKES WITH VANILLA CREAM CHEESE FROSTING
From damndelicious.net
GAME OF THRONES RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From plain.recipes
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - MY ORGANIZED …
From myorganizedchaos.net
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - THE NOVICE CHEF
From thenovicechefblog.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - SAMANTHA SEELEY
From samanthaseeley.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - CREATE BAKE …
From createbakemake.com
RED VELVET CUPCAKES - RECIPETIN EATS
From recipetineats.com
EASY RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | BONNI …
From bonnibakery.com
CLASSIC RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From barleyandsage.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - DOUG BAKES
From dougbakes.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | PAULA DEEN
From pauladeen.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From lifeloveandsugar.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - GIMME SOME …
From gimmesomeoven.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING RECIPE
From somethingswanky.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - SWEET PEA'S …
From sweetpeaskitchen.com
RED VELVET CHEESECAKE FILLED CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - TASTY TREAT …
From tastytreatpantry.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From redpathsugar.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From theoldhen.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From laurafuentes.com
RED VELVET CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From lifeloveandsugar.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From highlandsranchfoodie.com
RED VELVET CUPCAKES WITH A SURPRISING CREAM CHEESE FROSTING
From ellejayathome.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - GASTRONOMY
From gastronomyblog.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - MEALS BY MOLLY
From mealsbymolly.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - THE COOKIE …
From thecookiewriter.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | A TASTE OF …
From atasteofmadness.com
GAME OF THRONES RED VELVET CUPCAKES WITH CREAM CHEESE …
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love