Game Tame Dove Breast Recipes
GAME TAME DOVE BREAST
Game Tame Dove Breast made with your favorite marinades and sauces from Allegro Marinade
Provided by Allegro Marinade
Number Of Ingredients 5
Steps:
- Place dove breasts inside a plastic zipper bag in deep bowl.
- Pour in Allegro Game Tame Marinade, reserving 3/4 cup.
- Close bag and marinate 6-8 hours or overnight under refrigeration.
- Drain meat.
- In a dutch oven or heavy skillet on top of stove, brown dove slightly in butter.
- When browned lightly, add enough water to keep from burning.
- Cover and cook for about 1 hour.
- Add reserved marinade. Cook about 20 minutes longer, then remove meat.
- Add blended flour and sour cream to the gravy, stir, and let thicken.
- Return meat to gravy and heat.
Nutrition Facts : ServingSize 4
MARINATED GRILLED DOVE
My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts", so there were no little legs and no skin. I prefer whole birds because I think they stay more tender and I love to eat the little legs, but either way will work. You could use quail for this recipe too, I bet.
Provided by crispychick
Categories Wild Game
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the doves overnight or at least for several hours.
- Take each dove, line a jalapeno up against it and wrap the piece of bacon around it.
- Secure with a toothpick.
- Repeat.
- Grill the breasts over medium heat, turning constantly to ensure even grilling.
- Baste in the last few minutes with the remaining marinade.
- Cook until the bacon is crispy.
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