Garlic Chicken Pan Fried Recipes

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GARLIC CHICKEN FRIED CHICKEN



Garlic Chicken Fried Chicken image

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Provided by TANAQUIL

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
½ cup seasoned bread crumbs
1 cup all-purpose flour
½ cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed

Steps:

  • In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
  • Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
  • Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 37.3 g, Cholesterol 116.2 mg, Fat 11.4 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 2.5 g, Sodium 935.1 mg, Sugar 2.9 g

GARLIC CHICKEN, PAN FRIED RECIPE



Garlic Chicken, Pan Fried Recipe image

Pan fried Garlic Chicken recipe, is my son's all-time favorite. The recipe and the making are really simple, with just five ingredients.

Provided by Sujatha Muralidhar

Categories     Side Dish

Time 40m

Number Of Ingredients 5

3 chicken breast
4 tbsp garlic (Chopped )
1/4 tsp salt (or as required)
1/4 tsp red chili flakes (or as required)
1 tsp thyme

Steps:

  • Wash, clean chicken breast meat. Using fork make small punches to the meat, this helps the meat to absorb all the flavors of the herb. Add 3 tbsp of chopped garlic(reserve 1 tbsp of garlic for seasoning), salt, red chili flakes, thyme. Marinate for about 30 mins to 2 hours.
  • In medium flame heat oil in the pan, add remaining reserved chopped garlic. Saute for couple of seconds. Add marinated chicken to the pan. Cook one side for about 7-8 minutes or until it becomes golden brown in color. Flip it to the other side and continue to cook until it gets cooked completely.
  • Serve immediate with some fresh salad.

Nutrition Facts : Calories 188 kcal, Carbohydrate 3 g, Protein 32 g, Fat 3 g, Cholesterol 96 mg, Sodium 373 mg, ServingSize 1 serving

PAN FRIED CHICKEN WITH GARLIC AND LEMON



Pan Fried Chicken With Garlic and Lemon image

Sometimes I really don't want to be creative with my dinner. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready!

Provided by Myfoodpassion

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 large chicken breast fillets
3 -4 tablespoons olive oil
sea salt
3 garlic cloves, crushed
3 shallots, finely sliced
1/2 lemon, juice of
1/4 cup flat leaf parsley, chopped

Steps:

  • Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
  • Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.

A GOOD EASY GARLIC CHICKEN



A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

GARLIC CHICKEN EASY PAN FRIED



Garlic Chicken easy pan fried image

Chicken Breasts So tasty and ready is just about 15 Minutes. Add a Vegie, a Salad, or Just Baked Beans and Your Dinner is Ready in a flash. I Hope You'll all try this & enjoy.

Provided by FREDA GABLE

Categories     Chicken

Time 20m

Number Of Ingredients 6

GARLIC CHICKEN . . IS SO EASY BY FREDA
3 Tbs butter
4 skinless boneless chicken breast halves ( will serve 4)
2 tsp garlic powder or (garlic powder with parsley optional)
1 tsp seasoning salt
1 tsp onion powder

Steps:

  • 1. Melt Butter in large Skillet over Med High Heat.
  • 2. ADD CHICKEN: Sprinkle with garlic, seasoning salt and Onion powder
  • 3. Saute about 10- 15 minutes on each side. Until Chicken is cooked thru and juices run clear. chicken will be a nice Golden brown. Add your Favorite dish with this and Dinner is Served. My Prep is 10 min. . cook time is 10 min, Total time from start to Finish, is 20 minutes.

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