BEST-EVER BARBECUED RIBS
Provided by Bon Appétit Test Kitchen
Categories Pork Bake Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Rib Summer Family Reunion Grill Chill Grill/Barbecue Advance Prep Required Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
- Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
- Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.
BEST EVER BBQ RIBS
Make and share this Best Ever BBQ Ribs recipe from Food.com.
Provided by Holley Mc
Categories Pork
Time 4h
Yield 4-6 depends on size of rack, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F.
- Wash ribs and pat dry with paper towels. Set on rimmed baking sheet or in a large roasted pan. Place mustard, onion powder, garlic powder, allspice powder, chili powder, cayenne, Lowry's seasoned salt, salt and pepper in a gallon-sized re-closable plastic bag, or a pizza spice shaker container, and shake vigorously to mix well. Pour half seasoned rub mixture onto one side of the ribs and massage into flesh. Turn ribs over and pour the remaining rub mixture onto other side of ribs and massage into flesh. Cover ribs fully with a large sheet of heavy duty tin foil, rolling edges of foil under and into baking sheet to make an air proof seal. I leave them in the frige overnight to merinate well. I don't know if this is what makes them so tender, but they are! Place in oven and cook for 3 hours.
- Remove from oven, carefully unseal foil - keep your hands and face a way from the hot steam. Heat grill to high. Place barbecue sauces, brown sugar, garlic, liquid smoke and cider vinegar into a medium-sized sauce pan, stir to combine. Using a large pastry brush, baste generously with sauce. Place sauce over medium-high heat, bring to a boil, then lower heat to medium and cook for 5 minutes. Remove from heat and set aside. Place ribs on grill and cook, about 4-6 minutes a side, 8-12 minutes total.
- Remove to a cutting board, cut into 2-3 rib portions, place on serving platter and serve with remaining barbecue sauce on the side.
Nutrition Facts : Calories 376.1, Fat 6.1, SaturatedFat 0.8, Sodium 2850.1, Carbohydrate 76.8, Fiber 6.7, Sugar 49.3, Protein 7.3
BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
BEST BBQ RIBS EVER
YES, there are alot of steps in making BBQ ribs and a great sauce to go with it, and YES they are always worth the work. Everyone has their own taste of what is great and what is mediocre. You just have to experiment with your sauces until you get it right. Well I finally got it just about right. LOL!! My boyfriend Marvin liked it and he ate every bite and my picky son and his girlfriend also helped to finish what was left of the ribs. So I must have done something right this time. Next time I will have to buy 8 lbs of ribs so I can have seconds.
Provided by litldarlin
Categories One Dish Meal
Time 1h50m
Yield 2 1/2 cups
Number Of Ingredients 18
Steps:
- Prepare outdoor grill for covered direct grilling over medium heat.
- Prepare Baby Back Ribs:.
- In a small bowl, combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and ground red pepper.
- Pat ribs dry with paper towels.
- Rub spice mixture all over ribs.
- Place 2 racks of ribs side by side in foil cooking bag.
- Place 3 ice cubes under ribs; seal bag.
- Or, place two 30" by 18" sheets of heavy-duty foil on work surface to make a double thickness.
- Place 2 racks of ribs side by side on center of stacked foil.
- Place 3 ice cubes under ribs.
- Bring long sides of foil up and over ribs;.
- Fold several times to seal well, then fold in ends to seal tightly.
- Repeat with 1 more cooking bag or 2 more sheets of foil and remaining ribs and ice cubes.
- Place foil packets on grill rack.
- Cover grill and cook ribs 1 hour, carefully turning packets over with tongs once halfway through grilling.
- While ribs are grilling:.
- Prepare Barbecue Sauce:.
- In 4-quart saucepan, combine all sauce ingredients; heat to boiling over high heat.
- Reduce heat to low and simmer uncovered 30- 40 minutes or until sauce thickens slightly stirring occasionally.
- Makes about 2 1/2 cups.
- When ribs are done, with kitchen shears cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open.
- Remove ribs and place directly on grill rack.
- Cover grill and cook ribs 7 to 10 minutes or until browned, turning over once.
- Brush ribs with some sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently.
- To serve, cut ribs into 1-rib portions and arrange on platter.
- Pass remaining sauce to serve with ribs.
Nutrition Facts : Calories 3023.5, Fat 216.8, SaturatedFat 80, Cholesterol 855.9, Sodium 4948.7, Carbohydrate 85.1, Fiber 4.1, Sugar 70.8, Protein 180.9
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