ROMANTIC CHICKEN WITH ARTICHOKES AND MUSHROOMS
Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.
Provided by Caity-O
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
- Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
- Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 9.6 g, Cholesterol 74.8 mg, Fat 16.2 g, Fiber 3.9 g, Protein 25 g, SaturatedFat 3.1 g, Sodium 426.2 mg, Sugar 0.9 g
BRAISED CHICKEN WITH ARTICHOKES AND MUSHROOMS
The men who ruled the world in the late 1950s, or at least six of the men who ruled publishing, rejected Peg Bracken's manuscript, "The I Hate to Cook Book." It would never sell, they told her, because "women regard cooking as sacred." It took a female editor to look at the hundreds of easy-to-follow recipes and say, "Hallelujah!" Since its publication in 1960, Bracken's iconic book, which celebrated the virtues of canned cream-of-mushroom soup and chicken bouillon cubes, has sold more than three million copies. This simple chicken dish, adapted from Ms. Bracken, is as no-fuss as one would expect. Just sear the chicken in a bit of butter and transfer it to a baking dish. Scatter artichoke hearts (from a can, of course!) across the top. Make a quick sauté of mushrooms, flour, broth and a little sherry and pour it over the chicken. Slide it into the oven and bake for about an hour. Ms. Bracken recommended serving it with baked potatoes, but we like it best with a pile of rice to soak up all of the flavorful sauce.
Provided by Alex Witchel
Categories dinner, weekday, casseroles, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Mix together 1 1/2 teaspoons of salt, 1/4 teaspoon pepper and the paprika and sprinkle on all sides of the chicken.
- Melt 4 tablespoons of the butter in a large skillet over high heat. Brown the chicken prettily on all sides, in batches, adjusting the heat as needed. Transfer the chicken to a large Dutch oven or casserole.
- Pour off the butter from the skillet, wipe it clean and return it to the heat. Add the remaining 2 tablespoons butter. When the butter starts to foam, add the mushrooms and sauté for about 5 minutes. Sprinkle the flour over them, stir in the chicken broth and the sherry and simmer for 2 to 3 minutes. Season to taste with salt and pepper.
- Halve artichoke hearts and arrange them between the chicken pieces. Pour mushroom-sherry sauce over them and cook in the oven, covered, for 40 minutes to an hour.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 18 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 14 grams, Sodium 885 milligrams, Sugar 2 grams, TransFat 1 gram
ARTICHOKE CHICKEN
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN WITH ARTICHOKES AND MUSHROOMS
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray or mist with olive oil.
- Combine salt, paprika, and pepper, and sprinkle over chicken cubes.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the chicken and lightly brown on all sides, about 4 minutes. Transfer to the casserole dish. Remove artichoke hearts from the marinade and place among the chicken cubes. Reserve 1 tablespoon of the marinade for later.
- Melt remaining butter in the same skillet over medium heat. Add mushrooms and stir until lightly browned, about 3 minutes. Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if needed.
- Pour the sauce over the chicken and artichokes. Drizzle with the reserved artichoke marinade. Cover.
- Bake in the preheated oven until chicken is no longer pink in the center, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with chopped parsley.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 6.3 g, Cholesterol 74.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 4.3 g, Sodium 464.7 mg, Sugar 0.4 g
GARLIC CHICKEN WITH ARTICHOKES AND MUSHROOMS
Make and share this Garlic Chicken With Artichokes and Mushrooms recipe from Food.com.
Provided by kzbhansen
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute 5 cloves in 1/2 Cup of butter in a large skillet.
- Add chicken, sprinkle with salt and pepper.
- Brown chicken, then remove chicken to a warm platter.
- Add remaining 3 cloves garlic and 1/4 cup butter, olive oil. Brown the garlic and toss in mushrooms; add artichokes.
- Heat, stir in wine. Let thicken.
- Pour over chicken.
- Serve with Rice or noodles.
Nutrition Facts : Calories 418.3, Fat 30.7, SaturatedFat 15.9, Cholesterol 136.5, Sodium 382.1, Carbohydrate 6.8, Fiber 2.6, Sugar 0.9, Protein 27.5
SKILLET CHICKEN WITH ARTICHOKES AND MUSHROOMS
From About.com - Southern Food. This easy skillet chicken dish makes a delicious meal with hot cooked noodles or rice. Feel free to replace the leeks with a small thinly sliced sweet onion or shallots. Very tasty!
Provided by Beth A.
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter in a large skillet over medium heat. Add the chicken and leeks; sauté until leeks are tender, stirring frequently.
- Add mushrooms and sauté for about 3 minutes longer. Add the garlic and sauté for 1 minute longer.
- Add the broth and wine; simmer briskly for about 7 to 10 minutes, or until reduced by about 1/2.
- Add tomatoes and remaining ingredients; bring to a boil. Reduce heat and simmer for a minute or two longer.
Nutrition Facts : Calories 412.7, Fat 17.7, SaturatedFat 7.6, Cholesterol 84.6, Sodium 1122.2, Carbohydrate 32, Fiber 9.8, Sugar 7.8, Protein 30.6
BAKED CHICKEN WITH MUSHROOMS AND ARTICHOKES
Provided by Carole Rodkey
Categories Chicken Mushroom Poultry Bake Quick & Easy Artichoke Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Season chicken breast halves with salt and pepper. Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through. about 45 minutes.
CHICKEN WITH ARTICHOKES AND MUSHROOMS
This healthy chicken and vegetable dish steams in white wine and chicken stock for flavor without fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Cut 1 lemon in half crosswise. Fill a medium bowl with cold water. Squeeze the juice from the lemon halves into the water and add the halves. Trim 1/4 to 1/2 inch from tops of artichokes and trim stems to 1/2 inch. Pull off and discard outer leaves down to the light-yellow leaves. Slice artichokes lengthwise as thinly as possible. Place in the bowl of lemon water and set aside.
- In a small bowl, combine white wine, stock, vinegar, 1 teaspoon salt, and pepper. Set aside. Slice the other lemon crosswise to yield 10 thin slices and set aside. Remove tenderloins from each chicken breast; place tenderloins and chicken breasts between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound gently to a thickness of about 1/4 inch and set aside.
- Bring a medium saucepan of salted water to a boil. Add orzo, cook until al dente, about 8 minutes, and drain. Drain artichokes and discard lemon halves.
- Fold each parchment piece in half, cut into a half-heart shape, and open. About 2 to 3 inches from the crease, arrange a quarter of the artichoke slices and cover with 2 lemon slices. Arrange a quarter of the enoki and oyster mushrooms on top and sprinkle with 1/2 teaspoon of thyme. Place one chicken breast and tenderloin on the artichokes and mushrooms and sprinkle with 1/8 teaspoon salt and 1 1/2 teaspoons of thyme. Place 3 lemon slices on chicken; cover with another quarter of the artichokes and mushrooms. Tuck 1 garlic clove close to chicken and drizzle with half the wine and stock mixture.
- Fold the other half of parchment over the ingredients. Make small overlapping folds to seal the edges, starting at the top of the heart.
- Two inches from the end, twist the parchment twice, gently but firmly, to seal the packet. Repeat, making the second packet. Place on a baking sheet and bake for 15 minutes. Divide orzo between 2 plates; open packets, discard garlic cloves, and arrange contents on the orzo. Serve immediately.
Nutrition Facts : Calories 447 g
CHICKEN BREASTS WITH MUSHROOMS AND ARTICHOKES
Steps:
- Put the mushrooms in a small bowl with the water to cover and let sit for 30 minutes.
- Cut the chicken breasts in half and remove any pieces of fat. Pound the breasts flat with a mallet and cut them in half again. Sprinkle with thyme and set aside.
- Heat the butter and one tablespoon peanut or safflower oil in a large frying pan and lightly brown the chicken pieces on either side, a few at a time, without crowding the pan. Remove to a plate and keep warm.
- Add the shallots and garlic and soften. Drain the mushrooms, pouring their liquid through a sieve lined with paper towel. Reserve the liquid. Rinse the mushrooms under cold water and chop them coarse.
- Add the mushrooms with their liquid, the tomatoes and the wine to the skillet. Cover and simmer gently for 20 minutes.
- Meanwhile, trim the outer leaves and stalks from the artichoke hearts, making sure you have removed any tough leaves. Cut the tops off, leaving about an inch or so of artichoke. Slice the artichokes in thirds. As you trim them, place the artichokes in a bowl of cold water to which you have added the lemon juice to stop them from turning brown.
- Heat the remaining peanut or safflower oil and the olive oil in another skillet. Saute the artichokes until golden and drain on paper towels.
- Return the chicken breasts to the sauce and cook for five to 10 minutes or until they are cooked through. Place in a heated serving dish and sprinkle with the artichokes.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 10 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 884 milligrams, Sugar 5 grams, TransFat 0 grams
More about "garlic chicken with artichokes and mushrooms recipes"
BAKED CHICKEN WITH ARTICHOKE HEARTS AND MUSHROOMS …
From yummly.com
CREAMY GARLIC MUSHROOM CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPE - FOOD
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 4
- Preheat the oven to 350°. Season the chicken with salt and pepper and dust with the flour, tapping off the excess. In a large deep skillet or shallow flameproof casserole, melt the butter in the oil. Add the chicken and cook over high heat, turning once, until deeply browned and crusty 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.
- Add the onion and mushrooms and cook over low heat until softened, 5 minutes. Add the wine and cook over high heat until reduced by half, 5 minutes. Add the bay, thyme, artichokes and stock and bring to a boil. Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer.
- Return the pan to high heat, stir in the cream and boil until the liquid is slightly reduced, about 5 minutes. If desired, remove the bay leaf and thyme sprigs before serving.
CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPE
From thespruceeats.com
4.8/5 (5)Total Time 35 minsCategory Dinner, EntreeCalories 473 per serving
CREAMY ARTICHOKE MUSHROOM CHICKEN — LET'S DISH RECIPES
From letsdishrecipes.com
MUSHROOM & ARTICHOKE CHICKEN - A SAUCY KITCHEN
From asaucykitchen.com
SLOW COOKER ARTICHOKE MUSHROOM CHICKEN
From themagicalslowcooker.com
GARLIC CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPE | EAT YOUR …
From eatyourbooks.com
PENNE WITH ARTICHOKES AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
ARTICHOKE, MUSHROOM AND ONION SAUTE | NUTRITIOUS EATS
From nutritiouseats.com
ROMANTIC CHICKEN WITH ARTICHOKES AND MUSHROOMS | RECIPESTY
From recipesty.com
CHICKEN BREASTS WITH MUSHROOMS AND ARTICHOKES RECIPE
From foodnewsnews.com
GARLIC CHICKEN WITH MUSHROOMS AND ARTICHOKES - RECIPE
From cooks.com
CHICKEN DIJON WITH MUSHROOMS AND ARTICHOKES
From peaceloveandlowcarb.com
CHICKEN THIGHS WITH MUSHROOMS AND ARTICHOKE HEARTS RECIPE
From reluctantgourmet.com
CHICKEN WITH MUSHROOMS, TOMATOES AND ARTICHOKES
From cantstayoutofthekitchen.com
GARLIC CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
GARLIC BUTTER CHICKEN AND MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN ARTICHOKE AND MUSHROOMS SKILLET - NESTING LANE INDULGE
From nestinglaneindulge.com
ARTICHOKE CHICKEN - JEN TALLEY COOKS
From jentalleycooks.com
MUSHROOM-GARLIC CHICKEN WITH ARTICHOKES - RECIPE | COOKS.COM
From cooks.com
CHICKEN WITH MUSHROOMS AND ARTICHOKES - PUNCHFORK
From punchfork.com
CHICKEN WITH MUSHROOMS AND ARTICHOKES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH ARTICHOKES AND MUSHROOMS | RECIPESTY
From recipesty.com
SLOW COOKER LEMON GARLIC CHICKEN WITH ARTICHOKES
From bhg.com
CHICKEN WITH ARTICHOKES AND MUSHROOMS – KAPPLER KITCHEN
From kapplerkitchen.com
GRILLED CHICKEN ARTICHOKE MUSHROOM PIZZA - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
LEMON CHICKEN, ARTICHOKE HEARTS & MUSHROOMS - IN FINE TASTE
From infinetaste.com
CHICKEN WITH MUSHROOMS, TOMATOES AND ARTICHOKES
From bigoven.com
CHICKEN WITH ARTICHOKES AND MUSHROOMS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN HALVES WITH ARTICHOKES AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
GARLIC CHICKEN WITH ARTICHOKES - MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #vegetables #dinner-party #chicken #dietary #low-carb #mushrooms #low-in-something #meat
You'll also love