Garlic Chili Cheese Dip Recipes
GARLIC CHILI CHEESE DIP
I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese. , Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks.
Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
CHILI CHEESE DIP
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 servings (about 3 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
- Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
- Transfer to a serving dish, garnish with cilantro and serve warm with chips.
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI CHEESE DIP
This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd.
Provided by McCormick
Categories Dips and Spreads,
Yield 40
Number Of Ingredients 6
Steps:
- Cook ground beef in large skillet on medium-high heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
- Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted.
- Serve hot with tortilla chips.
Nutrition Facts : Calories 64 Calories
GARLIC SCAPE GOAT CHEESE DIP
Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.
Provided by Matt Wencl
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.6 g, Cholesterol 38 mg, Fat 18.5 g, Fiber 1.2 g, Protein 8.7 g, SaturatedFat 9.4 g, Sodium 480.9 mg, Sugar 1.2 g
QUICK CHILI CHEESE DIP
Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. -Martha Blonde, Lansing, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips.
Nutrition Facts : Calories 171 calories, Fat 14g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 412mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
GRILLED GARLIC BREAD
Here is a savory grilled garlic bread recipe that's easy to make.
Provided by ghada faris
Categories Garlic Bread
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill to high heat.
- Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
- Spread the butter mixture generously on the baguette slices.
- Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg
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