Garlic Conch Simple To Make Tasty And Enticing Recipes
GARLIC CONCH, SIMPLE TO MAKE, TASTY AND ENTICING
Garlic Conch is made with fresh spices and cooked in a garlic and butter sauce, full of flavor and will entice your palette. Can be served as an appetizer.
Provided by Gemma
Time 1h10m
Number Of Ingredients 8
Steps:
- Clean the conch; wash it in lemon and water and rinse.
- Place the conch in a pressure-cooker; add 2 crushed garlic cloves, bouquet garni, juice of lime and 2 cups of water or add enough water to cover conch. Cook over low heat for about 45 minutes. Let cool in the pot still covered.
- Drain, and then cut the conch into cubes.
- In a saucepan, melt the butter, and add the remaining crushed garlic, the conch cubes, and the chopped parsley. Add salt and pepper to taste and crushed hot pepper or regular chopped hot pepper if using.
- Let simmer for a few minutes, and serve with slices of French baguette.
Nutrition Facts : ServingSize 4 grams, Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
10 BEST WAYS TO COOK WITH CONCH MEAT
You've likely heard of conch shells, but have you tried any conch recipes? Conch is a little sweet and nutty and perfect for tasty dishes like fritters.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious conch recipe in 30 minutes or less!
Nutrition Facts :
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